Search Results - "CLEMENTI, Francesca" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

by Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia
Published in PloS one (01.02.2019)

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Journal Article

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca
Published in Food microbiology (01.04.2017)

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Journal Article

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca
Published in Food microbiology (01.08.2015)

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Journal Article

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia
Published in International journal of food microbiology (02.05.2018)

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Journal Article

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca
Published in PloS one (23.07.2020)

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Journal Article

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

by Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca
Published in PloS one (10.12.2019)

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Journal Article

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen

by Osimani, Andrea, Garofalo, Cristiana, Clementi, Francesca, Tavoletti, Stefano, Aquilanti, Lucia
Published in International journal of environmental research and public health (17.10.2014)

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Journal Article

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, De Filippis, Francesca, Ercolini, Danilo, Cardinali, Federica, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca
Published in International journal of food microbiology (02.12.2018)

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Journal Article

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia
Published in Food microbiology (01.09.2019)

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Journal Article

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

by Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur
Published in International journal of food microbiology (02.08.2018)

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Journal Article

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.)

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.)

by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Loreto, Nino, Galarini, Roberta, Moretti, Simone, Petruzzelli, Annalisa, Micci, Eleonora, Tonucci, Franco, Aquilanti, Lucia
Published in Frontiers in microbiology (19.11.2018)

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Journal Article

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores

by Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Litta-Mulondo, Alice, Vignaroli, Carla, Citterio, Barbara, Mangiaterra, Gianmarco, Aquilanti, Lucia, Garofalo, Cristiana, Biavasco, Francesca, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca
Published in PloS one (02.08.2019)

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Journal Article

Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study

Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study

by Pasquini, Marina, Osimani, Andrea, Tavoletti, Stefano, Moreno, Itzhak, Clementi, Francesca, Trombetta, Maria Federica
Published in Animal science journal (01.01.2018)

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Journal Article

The microbial ecology of a typical Italian salami during its natural fermentation

The microbial ecology of a typical Italian salami during its natural fermentation

by Aquilanti, Lucia, Santarelli, Sara, Silvestri, Gloria, Osimani, Andrea, Petruzzelli, Annalisa, Clementi, Francesca
Published in International journal of food microbiology (30.11.2007)

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Journal Article Conference Proceeding

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

by Milanović, Vesna, Osimani, Andrea, Roncolini, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Pasquini, Marina, Tavoletti, Stefano, Vignaroli, Carla, Canonico, Laura, Ciani, Maurizio, Clementi, Francesca
Published in Frontiers in microbiology (17.12.2018)

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Journal Article

Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach

Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach

by SERRANI, Dominique, FERROCINO, Ilario, GAROFALO, Cristiana, OSIMANI, Andrea, CORVAGLIA, Maria Rita, MILANOVIĆ, Vesna, AQUILANTI, Lucia, COCCO, Stefania, CARDELLI, Valeria, RAFAEL, Rogério Borguete Alves, FRANCIOSI, Elena, TUOHY, Kieran, CLEMENTI, Francesca, CORTI, Giuseppe
Published in Pedosphere (01.06.2023)

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Journal Article

Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE

Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE

by Silvestri, Gloria, Santarelli, Sara, Aquilanti, Lucia, Beccaceci, Alessandra, Osimani, Andrea, Tonucci, Franco, Clementi, Francesca
Published in Meat science (01.11.2007)

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Journal Article

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

by CIANI, Maurizio, MANNAZZU, Ilaria, MARINANGELI, Paola, CLEMENTI, Francesca, MARTINI, Alessandro
Published in Antonie van Leeuwenhoek (01.02.2004)

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Journal Article

Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines)

Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines)

by Tazioli, Alberto, Aquilanti, Lucia, Clementi, Francesca, Marcellini, Mirco, Nanni, Torquato, Palpacelli, Stefano, Vivalda, Paola Maria
Published in Acque Sotterranee (01.01.2016)

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Journal Article

Bacillus cereus foodborne outbreaks in mass catering

Bacillus cereus foodborne outbreaks in mass catering

by Osimani, Andrea, Aquilanti, Lucia, Clementi, Francesca
Published in International journal of hospitality management (01.06.2018)

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Journal Article

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