An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in Goats
Hwang, Koeun, Al, Serhat, Campbell, Robert E., Glass, Kathleen, Vogel, Kurt D., Claus, James R.
Published in Journal of food protection (01.08.2024)
Published in Journal of food protection (01.08.2024)
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Journal Article
Vascular rinsing and chilling effects on meat quality attributes from cull dairy cows associated with the two lowest-valued marketing classes
Kethavath, Subash C., Moreira, Ligia da Cunha, Hwang, Ko-eun, Mickelson, Maggie A., Campbell, Robert E., Chen, Lin, Claus, James R.
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Journal Article
Relationship of tissue dimensions and three captive bolt placements on cadaver heads from mature swine (Sus scrofa domesticus) > 200 kg body weight
Anderson, Karly N, Allen, Kaysie J, Baysinger, Angela, Benjamin, Madonna, Berger, Jennifer, Claus, James R, Greco, Brian J, Massie, Emily A, O’Brien, Brett, Ramirez, Alejandro, Rendahl, Aaron K, Reyes, Arquimides A, Zhitnitskiy, Perle E, Vogel, Kurt D
Published in Journal of animal science (01.12.2021)
Published in Journal of animal science (01.12.2021)
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Journal Article
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage
Kılıç, Birol, Şimşek, Azim, Claus, James R, Karaca, Esra, Bilecen, Damla
Published in Food science and technology international (01.04.2020)
Published in Food science and technology international (01.04.2020)
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Journal Article
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored
Sickler, Marsha L., Claus, James R., Marriott, Norman G., Eigel, William N., Wang, Hengjian
Published in Meat science (01.07.2013)
Published in Meat science (01.07.2013)
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Journal Article
Primary structure of turkey myoglobin
Joseph, Poulson, Suman, Surendranath P., Li, Shuting, Claus, James R., Fontaine, Michele, Steinke, Laurey
Published in Food chemistry (01.11.2011)
Published in Food chemistry (01.11.2011)
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