Search Results - "CIMPOIU, Claudia" :: K.UTB vyhledávací portál

Degradation kinetics of anthocyanins from European cranberrybush (Viburnum opulus L.) fruit extracts. Effects of temperature, pH and storage solvent

by Moldovan, Bianca, David, Luminiţa, Chişbora, Cristian, Cimpoiu, Claudia
Published in Molecules (Basel, Switzerland) (28.09.2012)

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The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

by Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia
Published in Antioxidants (10.07.2019)

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Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

by Farcas, Anca D, Mot, Augustin C, Zagrean-Tuza, Cezara, Toma, Vlad, Cimpoiu, Claudia, Hosu, Anamaria, Parvu, Marcel, Roman, Ioana, Silaghi-Dumitrescu, Radu
Published in PloS one (03.07.2018)

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Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

by Scrob, Teodora, Filip, Gabriela Adriana, Baldea, Ioana, Varodi, Sânziana Maria, Cimpoiu, Claudia
Published in Foods (30.06.2023)

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Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas

by Moldovan, Bianca, Hosu, Anamaria, David, Luminita, Cimpoiu, Claudia
Published in Acta chimica Slovenica (15.06.2016)

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Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

by Moldovan, Bianca, David, Luminita, Cimpoiu, Claudia, Hosu, Anamaria
Published in Journal of analytical methods in chemistry (01.01.2016)

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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality

by Inceu, Mihai, Feher, Ioana, Magdas, Dana Alina, Floare-Avram, Veronica, Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of analytical methods in chemistry (01.01.2016)

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High-performance thin-layer chromatography evaluation of the counterfeiting of vanilla flavoring

by Hosu, Anamaria, Cimpoiu, Claudia
Published in JPC. Journal of planar chromatography, modern TLC (01.06.2022)

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Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks

by Hosu, Anamaria, Cristea, Vasile-Mircea, Cimpoiu, Claudia
Published in Food chemistry (01.05.2014)

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Evaluation of various biological activities of natural compounds by TLC/HPTLC

by Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of liquid chromatography & related technologies (14.06.2020)

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Statistical assessment of solvent mixture models used for separation of biological active compounds

by Bolboacă, Sorana D, Pică, Elena M, Cimpoiu, Claudia V, Jäntschi, Lorentz
Published in Molecules (Basel, Switzerland) (11.08.2008)

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Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

by Puscas, Anitta, Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of Chromatography A (11.01.2013)

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Integrated methods for fingerprinting of monofloral honeys

by Tarna, Alina, Cimpoiu, Claudia, Hosu, Anamaria
Published in Journal of liquid chromatography & related technologies (15.09.2023)

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Study on binding affinity profile, bioactivity, and lipophilicity of selected antipsychotic drugs

by Szasz, Melinda, Casoni, Dorina, Cimpoiu, Claudia
Published in Journal of liquid chromatography & related technologies (24.05.2023)

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Influence of Intermittent Heating during Maceration on the Antioxidant Capacity of Some Grape Seeds and Skins

by HOSU, Anamaria, CIMPOIU, Claudia, MICLAUS, Vasile, DAMIAN, Grigore, TARSICHE, Irina, POP, Nastasia
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2010)

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Thin-layer chromatography applied in quality assessment of beverages derived from fruits

by Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of liquid chromatography & related technologies (03.04.2017)

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The Analysis of Different Factors Affecting the Red Wines Antioxidant Content

by HOSU, Anamaria D., CIMPOIU, Claudia, POP, Nastasia, MICLAUS, Vasile, BOLBOACĂ, Sorana D., JÄNTSCHI, Lorentz
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2011)

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Identification and quantification of tocopherols in vegetable oils by thin-layer chromatography

by Hodisan, Teodor, Casoni, Dorina, Beldean-Galea, Mihail, Cimpoiu, Claudia
Published in JPC. Journal of planar chromatography, modern TLC (01.06.2008)

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