Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers
Chun, Ji-Yeon, Choi, Mi-Jung, Min, Sang-Gi, Weiss, Jochen
Published in Food hydrocolloids (01.01.2013)
Published in Food hydrocolloids (01.01.2013)
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Effect of high‐energy emulsification on properties of commercial low‐temperature pasteurised milk
Jo, Yeon‐Ji, Choi, Mi‐Jung, Chun, Ji‐Yeon
Published in International journal of dairy technology (01.08.2019)
Published in International journal of dairy technology (01.08.2019)
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Journal Article
Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice
Ahn, Meejung, Kim, Jeongtae, Choi, Yuna, Ekanayake, Poornima, Chun, Ji‐Yeon, Yang, DaWun, Kim, Gi-Ok, Shin, Taekyun
Published in Food science & nutrition (01.10.2019)
Published in Food science & nutrition (01.10.2019)
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Journal Article
Digestion stability of curcumin-loaded nanostructured lipid carrier
Hyun, Ji Eun, Yi, Hye-Yoon, Hong, Geun-Pyo, Chun, Ji-Yeon
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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반응표면분석법을 이용한 풋귤 농축액 분무건조 조건 최적화
이혜윤(Hye-Yoon Yi), 박재완(Jae-Wan Park), 유석규(Seok-Kyu Yu), 김동신(Dong-Shin Kim), 천지연(Ji-Yeon Chun)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2022)
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Journal Article
Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice
Jo, Yeon-Ji, Chun, Ji-Yeon, Kwon, Yun-Joong, Min, Sang-Gi, Hong, Geun-Pyo, Choi, Mi-Jung
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Zeatin Prevents Amyloid β-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits
Choi, Soo Jung, Jeong, Chang-Ho, Choi, Sung-Gil, Chun, Ji-Yeon, Kim, Young Jun, Lee, JeongMin, Shin, Dong-Hoon, Heo, Ho Jin
Published in Journal of medicinal food (01.04.2009)
Published in Journal of medicinal food (01.04.2009)
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Journal Article
Study of the phase separation behaviour of native or preheated WPI with polysaccharides
Chun, Ji-Yeon, Hong, Geun-Pyo, Surassmo, Suvimol, Weiss, Jochen, Min, Sang-Gi, Choi, Mi-Jung
Published in Polymer (Guilford) (05.08.2014)
Published in Polymer (Guilford) (05.08.2014)
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Journal Article
Effect of spray-drying process on physical properties of sodium chloride/maltodextrin complexes
Cho, Hyung-Yong, Kim, Byeongsoo, Chun, Ji-Yeon, Choi, Mi-Jung
Published in Powder technology (01.06.2015)
Published in Powder technology (01.06.2015)
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Journal Article
Indole-3-carbinol alleviates carbon tetrachloride-induced liver injury by inhibiting inflammatory response and regulating lipid metabolism
Ahn, Meejung, Kim, Jeongtae, Yang, Dawun, Chun, Ji-Yeon, Kim, Gi Ok, Shin, Taekyun
Published in Advances in traditional medicine (Online) (01.06.2021)
Published in Advances in traditional medicine (Online) (01.06.2021)
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다양한 냉·해동 방법에 따른 양파의 이화학적 특성 및 영양성분 변화
정유경, 장민영, 황인국, 유선미, 민상기, 조연지, 천지연, 최미정, Jung, You-Kyoung, Jang, Min-Young, Hwang, In-Guk, Yoo, Seon-Mi, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon, Choi, Mi-Jung
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2015)
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