CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND
LEE, J., CHAMBERS IV, E., CHAMBERS, D.H., CHUN, S.S., OUPADISSAKOON, C., JOHNSON, D.E.
Published in Journal of sensory studies (01.07.2010)
Published in Journal of sensory studies (01.07.2010)
Get full text
Journal Article
Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets
Lotong, V, Chun, S.S, Chambers, E. IV, Garcia, J.M
Published in Journal of food science (01.05.2003)
Published in Journal of food science (01.05.2003)
Get full text
Journal Article
Quality and Consumer Perception of White Bread Baked with Hallabong Powder
Bang, D.J., Sunchon National University, Jeonnam, Republic of Korea, Chun, S.S., Sunchon National University, Jeonnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2013)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2013)
Journal Article
Quality Characteristics of White Bread Manufactured with Shinan Seomcho (Spinacia oleracea L.) Powder
Ko, S.H., Sunchon National University, Jeonnam, Republic of Korea, Bing. D.J., Sunchon National University, Jeonnam, Republic of Korea, Chun, S.S., Sunchon National University, Jeonnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2013)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2013)
Journal Article
Effects of Turmeric (Curcuma longa L.) on Antioxidative Systems and Oxidative Damage in Rats Fed a High Fat and Cholesterol Diet
Kim, M.S., International University of Korea, Gyeongnam, Republic of Korea, Chun, S.S., International University of Korea, Gyeongnam, Republic of Korea, Choi, J.H., International University of Korea, Gyeongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2013)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2013)
Journal Article
Quality Characteristics of Tomato Jam Added with Fructo-oligosaccharide
Na, Y.M., Sunchon National University, Sunchon, Republic of Korea, Lee, Y.J., Chonnam National University, Yeosu, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
Get more information
Journal Article
Biological and Antimicrobial Activity of Vaccinium oldhami Fruit
Chae, J.W., Gyeonggi-do Forest Environment Research Institute, Osan, Republic of Korea, Jo, B.S., Kyungpook National University, Sangju, Republic of Korea, Joo, S.H., Kyungpook National University, Daegu, Republic of Korea, Ahn, D.H., Pukyong National University, Busan, Republic of Korea, Chun, S.S., Kyungpook National University, Daegu, Republic of Korea, Cho, Y.J., Kyungpook National University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2012)
Get more information
Journal Article
Development of Sulgidduk with Queso Blanco Cheese
Lee, Y.J., Chonnam National University, Yeosu, Republic of Korea, Yang, H.J., Sunchon National University, Sunchon, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
Get more information
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
Journal Article
Quality Characteristics of Sponge Cake added with Banana Powder
Park, J.S., Sunchon National University, Sunchon, Republic of Korea, Lee, Y.J., Sunchon National University, Sunchon, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2010)
Get more information
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2010)
Journal Article
Quality Characteristics of Sponge Cake with Omija Powder
Lee, Y.J., Chonnam National University, Yeosu, Republic of Korea, Lee, H.J., Sunchon National University, Sunchon, Republic of Korea, Kim, Y.S., Sunchon National University, Sunchon, Republic of Korea, Ahn, C.B., Chonnam National University, Yeosu, Republic of Korea, Shim, S.Y., Pukyong National University, Busan, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
Get more information
Journal Article
Cooking Properties of Fresh Pasta Using Korean Wheat and Durum Rimachinata
Kim, Y.J., Changshin College, Masan, Republic of Korea, Ju, J.C., Changshin College, Masan, Republic of Korea, Kim, R.Y., Changshin College, Masan, Republic of Korea, Kim, W.T., Changshin College, Masan, Republic of Korea, Park, J.H., Kyungnam University, Changwon, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2011)
Get more information
Journal Article
Biological Activity of Ethanol Extracts from Amelanchier asiatica Fruits
Chae, J.W., Gyeonggi-do Forest Environment Research Institute, Osan, Republic of Korea, Kim, J.S., Kyungpook National University, Sangju, Republic of Korea, Jo, B.S., Kyungpook National University, Sangju, Republic of Korea, Kang, S.A., Kyungpook National University, Daegu, Republic of Korea, Park, H.J., Kyungpook National University, Daegu, Republic of Korea, Joo, S.H., Kyungpook National University, Daegu, Republic of Korea, Chun, S.S., Kyungpook National University, Daegu, Republic of Korea, Cho, Y.J., Kyungpook National University, Daegu, Republic of Korea
Published in Journal of applied biological chemistry (01.12.2011)
Published in Journal of applied biological chemistry (01.12.2011)
Get more information
Journal Article
Cooking Quality of Fresh Pasta with Concentrated Korean Wheat Semolina
Kim, Y.J., Changshin College, Masan, Republic of Korea, Ju, J.C., Changshin College, Masan, Republic of Korea, Kim, R.Y., Changshin College, Masan, Republic of Korea, Kim, W.T., Changshin College, Masan, Republic of Korea, Park, J.H., Kyungnam University, Changwon, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
Get more information
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
Journal Article
Physicochemical Characteristic of Korean Wheat Semolina
Kim, Y.J., Changshin College, Masan, Republic of Korea, Kim, R.Y., Changshin College, Masan, Republic of Korea, Park, J.H., Kyungnam University, Masan, Republic of Korea, Ju, J.C., Changshin College, Masan, Republic of Korea, Kim, W.T., Changshin College, Masan, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2010)
Get more information
Journal Article
Screening of Biological Activities of Extracts from Rhododendron mucronulatum Turcz. Flowers
Cho, Y.J. (Kyungpook National University, Sangju, Republic of Korea), E-mail: yjcho@knu.ac.kr, Ju, I.S. (Kyungpook National University, Sangju, Republic of Korea), Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea), Kim, J.H. (NIP Biotech, Munkyung, Republic of Korea), Kim, M.U. (Gyeongbuk Institute for Marine Bio-Industry, Uljin, Republic of Korea), Kwon, O.J. (Gyeongbuk Regional Innovation Agency, Gyeongsan, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
Get more information
Journal Article
Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized with Radiation Technology
Han, I.J., Sunchon National University, Sunchon, Republic of Korea, Park, J.N., Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea, Park, J.G., Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea, Song, B.S., Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea, Lee, J.W., Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea, Kim, J.H., Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea, Ryu, H.S., Pukyong National University, Busan, Republic of Korea, Park, J.R., Sunchon National University, Sunchon, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2011)
Get more information
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2011)
Journal Article
Effects of Sourdough on the Quality Characteristics of Rye-Wheat Mixed Bread
Kim, M.Y. (Sunchon National University, Sunchon, Republic of Korea), Chun, S.S. (Sunchon National University, Sunchon, Republic of Korea), E-mail: css@scnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2008)
Get more information
Journal Article
Quality Characteristics of Nelumbo nucifera G. Tea White Bread with Hemicellulase
Kim, Y.S. (Sunghwa College, Gangjin, Republic of Korea), Kim, M.Y. (Sunchon National University, Sunchon, Republic of Korea), Chun, S.S. (Sunchon National University, Sunchon, Republic of Korea), E-mail: css@sunchon.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
Get more information
Journal Article
Quality Characteristics of Hard Roll Bread with Concentrated Sweet Pumpkin Powder
Lee, C.H. (Sunchon National University, Sunchon, Republic of Korea), Chun, S.S. (Sunchon National University, Sunchon, Republic of Korea), Kim, M.Y. (Sunchon National University, Sunchon, Republic of Korea), E-mail: yong8438@hotmail.com
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
Get more information
Journal Article
Inhibitory Effects of Punica granatum L. Extracts on Degranulation in Human Basophilic KU812F Cells
Park, K.T. (Kaya University, Gimhae, Republic of Korea), Shim, S.Y. (Pukyong National University, Busan, Republic of Korea), Chun, S.S. (Sunchon National University, Sunchon, Republic of Korea), E-mail: css@scnu.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2008)
Get more information
Published in Korean Journal of Food Science and Technology (01.12.2008)
Journal Article