Formulation and stabilization of nano-/microdispersion systems using naturally occurring edible polyelectrolytes by electrostatic deposition and complexation
Kuroiwa, Takashi, Kobayashi, Isao, Chuah, Ai Mey, Nakajima, Mitsutoshi, Ichikawa, Sosaku
Published in Advances in colloid and interface science (01.12.2015)
Published in Advances in colloid and interface science (01.12.2015)
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Journal Article
Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin
Chuah, Ai Mey, Jacob, Bindya, Jie, Zhang, Ramesh, Subbarayan, Mandal, Shibajee, Puthan, Jithesh K., Deshpande, Parag, Vaidyanathan, Vadakkanchery V., Gelling, Richard W., Patel, Gaurav, Das, Tapas, Shreeram, Sathyavageeswaran
Published in Food chemistry (01.08.2014)
Published in Food chemistry (01.08.2014)
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Journal Article
The influence of polysaccharide on the stability of protein stabilized oil-in-water emulsion prepared by microchannel emulsification technique
Chuah, Ai Mey, Kuroiwa, Takashi, Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.01.2014)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.01.2014)
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Journal Article
Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification
Chuah, Ai Mey, Kuroiwa, Takashi, Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.05.2009)
Published in Food hydrocolloids (01.05.2009)
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Journal Article
Antioxidant activity of traditional Chinese medicinal herbs
Lee, Y.C, Chuah, A.M, Yamaguchi, T, Takamura, H, Matoba, T
Published in Food Science and Technology Research (2008)
Published in Food Science and Technology Research (2008)
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Journal Article
Preparation of uniformly sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation
Chuah, Ai Mey, Kuroiwa, Takashi, Kobayashi, Isao, Zhang, Xian, Nakajima, Mitsutoshi
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2009)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2009)
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Journal Article
Effect of cooking on the antioxidant properties of coloured peppers
Chuah, Ai Mey, Lee, Ya-Chi, Yamaguchi, Tomoko, Takamura, Hitoshi, Yin, Li-Jun, Matoba, Teruyoshi
Published in Food chemistry (01.11.2008)
Published in Food chemistry (01.11.2008)
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Journal Article
Formulação de dispersão sólida de curcuminóide
JÖRG BREITENBACH, THOMAS K KESSLER, KATRIN SCHNEIDER, SHEERAM SATHYA, GAURAV C PATEL, AI MEY CHUAH, TAPAS DAS
Year of Publication 01.09.2015
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Year of Publication 01.09.2015
Patent
CURCUMINOID SOLID DISPERSION FORMULATION
CHUAH, AI MEY, BREITENBACH, JRG, KESSLER, THOMAS K, PATEL, GAURAV C, SCHNEIDER, KATRIN, SATHYA, SHREERAM, DAS, TAPAS
Year of Publication 22.08.2014
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Year of Publication 22.08.2014
Patent
CURCUMINOID SOLID DISPERSION FORMULATION
CHUAH, AI MEY, KESSLER, THOMAS K, PATEL, GAURAV C, SCHNEIDER, KATRIN, BREITENBACH, JÖRG, SATHYA, SHREERAM, DAS, TAPAS
Year of Publication 20.08.2014
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Year of Publication 20.08.2014
Patent
CURCUMINOID SOLID DISPERSION FORMULATION
DAS TAPAS, CHUAH AI MEY, PATEL GUARAV C, KESSLER THOMAS K, SCHNEIDER KATRIN, SATHYAVAGEESWARAN SHREERAM, BREITENBACH JOERG
Year of Publication 14.11.2013
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Year of Publication 14.11.2013
Patent
CURCUMINOID SOLID DISPERSION FORMULATION
CHUAH, AI MEY, KESSLER, THOMAS K, PATEL, GAURAV C, BREITENBACH, JOERG, SCHNEIDER, KATRIN, SATHYA, SHREERAM, DAS, TAPAS
Year of Publication 21.08.2013
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Year of Publication 21.08.2013
Patent