An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling
Yang, Feiyan, He, Zeyu, Chu, Zhongxing, Li, Wen, Qu, Guangfan, Lu, Han, Tang, Yiping, Sun, Shuguo, Luo, Zhang, Luo, Feijun
Published in Redox biology (01.09.2024)
Published in Redox biology (01.09.2024)
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Journal Article
Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives
Zhou, Yaping, Chu, Zhongxing, Luo, Yi, Yang, Feiyan, Cao, Fuliang, Luo, Feijun, Lin, Qinlu
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease
Wu, Qi, Luo, Yi, Lu, Han, Xie, Tiantian, Hu, Zuomin, Chu, Zhongxing, Luo, Feijun
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms
Xie, Tiantian, Wu, Qi, Lu, Han, Hu, Zuomin, Luo, Yi, Chu, Zhongxing, Luo, Feijun
Published in Foods (27.08.2023)
Published in Foods (27.08.2023)
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Journal Article
Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
Chu, Zhongxing, Hu, Zuomin, Luo, Yi, Zhou, Yaping, Yang, Feiyan, Luo, Feijun
Published in Critical reviews in food science and nutrition (23.10.2023)
Published in Critical reviews in food science and nutrition (23.10.2023)
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Journal Article
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Chu, Zhongxing, Zhu, Lingfeng, Zhou, Yaping, Yang, Feiyan, Hu, Zuomin, Luo, Yi, Li, Wen, Luo, Feijun
Published in Critical reviews in food science and nutrition (17.06.2024)
Published in Critical reviews in food science and nutrition (17.06.2024)
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Journal Article
Exploration on anti-hypoxia properties of peptides: a review
Yang, Feiyan, Xie, Tiantian, Hu, Zuomin, Chu, Zhongxing, Lu, Han, Wu, Qi, Qin, Dandan, Sun, Shuguo, Luo, Zhang, Luo, Feijun
Published in Critical reviews in food science and nutrition (20.12.2023)
Published in Critical reviews in food science and nutrition (20.12.2023)
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Journal Article
Network pharmacology combined with molecular docking and molecular dynamic simulation to reveal the potential mechanism of lentinan ameliorating hyperlipidemia
Chu, Zhongxing, Zeng, Linna, Yang, Feiyan, Hu, Zuomin, Luo, Yi, Zhou, Yaping, Tang, Yiping, Luo, Feijun
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
Sinensetin from citrus peel alleviates DSS-induced inflammation by regulating gut microbiota and serum metabolism in mice
Hu, Zuomin, Chu, Zhongxing, Ling, Xuke, Wu, Yuchi, Qin, Dandan, Yang, Feiyan, Yu, Xudong, Zhou, Yaping, Tang, Yiping, Luo, Feijun
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article
A peptide from yak ameliorates hypoxia-induced kidney injury by inhibiting inflammation and apoptosis via Nrf2 pathway
Yang, Feiyan, Chu, Zhongxing, Wu, Qi, Qu, Guangfan, He, Zeyu, An, Jun, Tang, Yiping, Sun, Shuguo, Ci, Dun, Luo, Feijun
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
Anti-oxidation and anti-inflammatory peptide for loaches as well as preparation method and application of anti-oxidation and anti-inflammatory peptide
WANG YUYAN, HU ZUOMIN, CHU ZHONGXING, TANG YIPING, WU YUCHI, LING XUKE, YANG FEIYAN, LUO FEIJUN, HE ZEYU
Year of Publication 03.05.2024
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Year of Publication 03.05.2024
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