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Year of Publication 30.06.2023
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COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID
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Cooking-aid for coating and frying a food product and method for making said cooking-aid
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Cooking-aid for coating and frying a food product and method for making said cooking-aid
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Year of Publication 05.11.2020
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Year of Publication 10.06.2020
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COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID
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Year of Publication 18.05.2020
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A COMPOSITION OF A DEHYDRATED MEAT ANALOGUE PRODUCT
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Year of Publication 03.11.2022
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Year of Publication 03.11.2022
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A COMPOSITION OF A DEHYDRATED MEAT ANALOGUE PRODUCT
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Year of Publication 03.11.2022
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SAVOURY CONCENTRATES AS SAUCE WITH A JELLIFIED TEXTURE BASED ON LEGUMINOUS STARCH
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Year of Publication 20.11.2019
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COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID
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Year of Publication 23.10.2019
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Year of Publication 03.10.2019
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Savoury concentrates as sauce with a jellified texture based on leguminous starch
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COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID
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Year of Publication 06.12.2018
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COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID
HANLE, Christoph, FEZER, Ramona Jasmin, GADDIPATI, Sanyasi, MARITZ, Dirk Jacobus
Year of Publication 03.10.2018
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Year of Publication 03.10.2018
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Cooking-aid for coating and frying a food product and method for making said cooking-aid
Hanle, Christoph, Maritz, Dirk Jacobus, Gaddipati, Sanyasi, Fezer, Ramona Jasmin
Year of Publication 22.03.2018
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Year of Publication 22.03.2018
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