Structural and autooxidation profiles of myoglobins from three species and one hybrid of tilapia (Cichlidae, Perciformes)
Chow, Chau-Jen, Wu, Jia-Ching, Lee, Pei-Fen, Ochiai, Yoshihiro
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.11.2009)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.11.2009)
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Journal Article
Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia [Oreochromis] fillet during iced storage
Chow, C.J., National Kaohsiung Marine Univ. (Taiwan), Yang, J.I, Lee, P.F, Ochiai, Y
Published in Fisheries science (01.11.2009)
Published in Fisheries science (01.11.2009)
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Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle
Huang, Ya-Ling, Ma, Mau-Fang, Chow, Chau-Jen, Tsai, Yung-Hsiang
Published in International journal of food properties (02.12.2017)
Published in International journal of food properties (02.12.2017)
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Journal Article