by Limaye, Aniket, Yu, Roch-Chui, Chou, Cheng-Chun, Liu, Je-Ruei, Cheng, Kuan-Chen
Published in Toxins (02.01.2018)

by Chen, Kuan-I, Erh, Mei-Hui, Su, Nan-Wei, Liu, Wen-Hsiung, Chou, Cheng-Chun, Cheng, Kuan-Chen
Published in Applied microbiology and biotechnology (01.10.2012)

by Chou, Chun-Cheng, Wu, Kuan-Lin, Chi, Yun, Hu, Wei-Ping, Yu, Shuchun Joyce, Lee, Gene-Hsiang, Lin, Chia-Li, Chou, Pi-Tai
Published in Angewandte Chemie (International ed.) (25.02.2011)

by Chou, Chun-Cheng, Hu, Fa-Chun, Yeh, Hsiu-Hsuan, Wu, Hsin-Pei, Chi, Yun, Clifford, John N., Palomares, Emilio, Liu, Shih-Hung, Chou, Pi-Tai, Lee, Gene-Hsiang
Published in Angewandte Chemie (International ed.) (03.01.2014)

by Lai, Li-Ru, Hsieh, Shu-Chen, Huang, Hui-Yu, Chou, Cheng-Chun
Published in Journal of bioscience and bioengineering (01.05.2013)

by Wu, Kuan-Lin, Ho, Shu-Te, Chou, Chun-Cheng, Chang, Yuh-Chia, Pan, Hsiao-An, Chi, Yun, Chou, Pi-Tai
Published in Angewandte Chemie (International ed.) (04.06.2012)

by Moy, Yin-Soon, Lu, Ting-Jang, Chou, Cheng-Chun
Published in Journal of bioscience and bioengineering (01.02.2012)

by Chien, P.J, Chou, C.C
Published in Journal of the science of food and agriculture (01.09.2006)

by Sun, Yu-Ping, Chou, Cheng-Chun, Yu, Roch-Chui
Published in Food chemistry (01.08.2009)

by Li, Yen-Yi, Yu, Roch-Chui, Chou, Cheng-Chun
Published in Journal of agricultural and food chemistry (28.04.2010)

by Wang, Yi-Chieh, Yu, Roch-Chui, Chou, Cheng-Chun
Published in International journal of food microbiology (01.06.2004)

by Huang, Yung-Hsin, Lai, Ying-Jang, Chou, Cheng-Chun
Published in Journal of bioscience and bioengineering (01.07.2011)

by Chou, Chun-Cheng, Chen, Pei-Hua, Hu, Fa-Chun, Chi, Yun, Ho, Shu-Te, Kai, Ji-Jung, Liu, Shih-Hung, Chou, Pi-Tai
Published in Journal of materials chemistry. A, Materials for energy and sustainability (01.01.2014)

by Yang, Tsui-Chu, Chou, Cheng-Chun, Li, Chin-Fung
Published in International journal of food microbiology (2005)

by Peng, Jui-Sen, Tsai, Wei-Chong, Chou, Cheng-Chun
Published in International journal of food microbiology (25.07.2002)

by Chou, Cheng-Chun, Wang, Tzong-Liu, Chen, Wen-Janq, Yang, Chien-Hsin
Published in ACS omega (28.02.2019)

by Lin, Hsia-Yin, Chou, Cheng-Chun
Published in Food research international (2004)

by Lee, I-Hsin, Hung, Yu-Hsiang, Chou, Cheng-Chun
Published in Food chemistry (2007)

by Chen, Yu-Fei, Chiang, Ming-Lun, Chou, Cheng-Chun, Lo, Yi-Chen
Published in Journal of bioscience and bioengineering (01.04.2013)

by Moy, Yin-Soon, Lai, Ying-Jang, Chou, Cheng-Chun
Published in Food and bioprocess technology (01.11.2012)