Association between Dining with Companions and Depression among Korean Adults
Jung, Hankyo, Ryu, Jin, Choi, Junhui, Kim, Hyunkyu, Park, Euncheol
Published in Nutrients (10.07.2022)
Published in Nutrients (10.07.2022)
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Journal Article
Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes
Do, Nhung Quynh, Zheng, Shengdao, Park, Bom, Nguyen, Quynh T N, Choi, Bo-Ram, Fang, Minzhe, Kim, Minseon, Jeong, Jeehaeng, Choi, Junhui, Yang, Su-Jin, Yi, Tae-Hoo
Published in Molecules (Basel, Switzerland) (26.05.2021)
Published in Molecules (Basel, Switzerland) (26.05.2021)
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Journal Article
Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells
Do, Nhung Quynh, Zheng, Shengdao, Oh, Sarang, Nguyen, Quynh T N, Fang, Minzhe, Kim, Minseon, Choi, Junhui, Kim, Myeong-Ju, Jeong, Jeehaeng, Yi, Tae-Hoo
Published in Antioxidants (31.12.2021)
Published in Antioxidants (31.12.2021)
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Journal Article
Anemopsis californica Attenuates Photoaging by Regulating MAPK, NRF2, and NFATc1 Signaling Pathways
Nguyen, Quynh T N, Fang, Minzhe, Do, Nhung Quynh, Jeong, Jeehaeng, Oh, Sarang, Zheng, Shengdao, Kim, Minseon, Choi, Junhui, Lim, Seojun, Yi, Tae Hoo
Published in Antioxidants (25.11.2021)
Published in Antioxidants (25.11.2021)
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Journal Article
Rosa davurica inhibits skin photoaging via regulating MAPK/AP-1, NF-κB, and Nrf2/HO-1 signaling in UVB-irradiated HaCaTs
Fang, Minzhe, Lee, Hyun-Myung, Oh, Sarang, Zheng, Shengdao, Bellere, A. D., Kim, Minseon, Choi, Junhui, Kim, Myeongju, Yu, Duna, Yi, Tae-Hoo
Published in Photochemical & photobiological sciences (01.12.2022)
Published in Photochemical & photobiological sciences (01.12.2022)
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Journal Article
ANTI-OBESITY COMPOSITION CONTAINING ROSA DAVURICA EXTRACT AS ACTIVE INGREDIENT
CHOI, Junhui, OH, Sarang, JEONG, Jee Haeng, YI, Tae-hoo, LIM, Seo Jun
Year of Publication 26.01.2023
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Year of Publication 26.01.2023
Patent
Development of natural vegetable property seasoning using lactic acid bacteria multi fermented liquor of oak mushroom Lion's mane mushroom oyster mushroom and winter mushroom
KIM KYUNG JE, KIM YU SEON, PARK SE EUN, KOH YOUNG WOO, KIM SEUNG JU, JEONG SANG WOOK, JEONG HEE GYEONG, IM SEUNG BIN, HA NEUL I, JIN HO YOUN, SEO KYOUNG SUN, JIN SEONG WOO, CHOI JUNHUI, KIM KI MAN, BAN SEUNG EON, KIM JEONG HEE, KIM BOK SEON, KIM HEE SOO
Year of Publication 04.01.2023
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Year of Publication 04.01.2023
Patent
FERMENTED SHIITAKE SAUCE PRODUCTION METHOD USING LOG-CULTIVATED SHIITAKE LACTOBACILLUS FERMENTED PRODUCT
KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, KIM, Kyung-Je, CHOI, Yu-Jin, KIM, Seung-Ju, JIN, Ho-Youn, SONG, Da Hye, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook
Year of Publication 23.06.2022
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Year of Publication 23.06.2022
Patent
DEVELOPMENT OF NATURAL SEASONING USING LACTIC ACID BACTERIA FERMENTATE OF OYSTER MUSHROOM AND ENOKI MUSHROOM
KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, BAN, Seung-Eon, KIM, Kyung-Je, KIM, Yu-Seon, KIM, Seung-Ju, JIN, Ho-Youn, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook
Year of Publication 23.06.2022
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Year of Publication 23.06.2022
Patent
Method for producing shiitake fermentation sauce comprising beneficial component of shiitake using multi lactic acid bacteria fermentation technology of shiitake cultured by log
KIM KYUNG JE, PARK SE EUN, KOH YOUNG WOO, KIM SEUNG JU, JEONG SANG WOOK, JEONG HEE GYEONG, CHOI YU JIN, IM SEUNG BIN, HA NEUL I, JIN HO YOUN, SEO KYOUNG SUN, JIN SEONG WOO, CHOI JUNHUI, SONG DA HYE, KIM KI MAN, KIM JEONG HEE, KIM BOK SEON, KIM HEE SOO
Year of Publication 10.08.2022
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Year of Publication 10.08.2022
Patent
Development of natural seasoning using fermented oyster mushroom and winter mushroom product by lactic acid bacteria
KIM KYUNG JE, KIM YU SEON, PARK SE EUN, KOH YOUNG WOO, KIM SEUNG JU, JEONG SANG WOOK, JEONG HEE GYEONG, IM SEUNG BIN, HA NEUL I, JIN HO YOUN, SEO KYOUNG SUN, JIN SEONG WOO, CHOI JUNHUI, KIM KI MAN, BAN SEUNG EON, KIM JEONG HEE, KIM BOK SEON, KIM HEE SOO
Year of Publication 16.07.2021
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Year of Publication 16.07.2021
Patent
Method for producing shiitake fermentation sauce using lactic acid bacteria fermentation of shiitake cultured by log
KIM KYUNG JE, PARK SE EUN, KOH YOUNG WOO, KIM SEUNG JU, JEONG SANG WOOK, JEONG HEE GYEONG, CHOI YU JIN, IM SEUNG BIN, HA NEUL I, JIN HO YOUN, SEO KYOUNG SUN, JIN SEONG WOO, CHOI JUNHUI, SONG DA HYE, KIM KI MAN, KIM JEONG HEE, KIM BOK SEON, KIM HEE SOO
Year of Publication 12.05.2021
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Year of Publication 12.05.2021
Patent
DEVELOPMENT OF NATURAL SEASONING USING LACTIC ACID BACTERIA FERMENTED PRODUCT OF OYSTER MUSHROOM AND WINTER MUSHROOM
KIM, KI MAN, JEONG, HEE-GYEONG, KIM, HEE-SOO, KIM, BOK-SEON, JIN, SEONG-WOO, KIM, KYUNG-JE, KIM, YU-SEON, KIM, JEONG-HEE, KIM, SEUNG-JU, PARK, SE EUN, SEO, KYOUNG-SUN, IM, SEUNG-BIN, CHOI, JUNHUI, HA, NEUL-I, KOH, YOUNG-WOO, BAN, SEUNG-EON, JEONG, SANG-WOOK
Year of Publication 27.06.2024
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Year of Publication 27.06.2024
Patent
METHOD FOR PRODUCING FERMENTED SHIITAKE MUSHROOM SAUCE USING LACTIC ACID BACTERIA FERMENTED PRODUCT OF SHIITAKE MUSHROOM GROWN ON WOOD LOGS
KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, KIM, Kyung-Je, CHOI, Yu-Jin, KIM, Seung-Ju, SONG, Da Hye, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook
Year of Publication 14.09.2023
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Year of Publication 14.09.2023
Patent