Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High β-Glucan Content and High Antihypertensive Activity, Respectively
Min, J.H., Paichai University, Daejeon, Republic of Korea, Kim, Y.H., Paichai University, Daejeon, Republic of Korea, Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Choi, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, J.S., Paichai University, Daejeon, Republic of Korea, Kim, H.K., Paichai University, Daejeon, Republic of Korea
Published in Mycobiology (01.06.2012)
Published in Mycobiology (01.06.2012)
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Journal Article
Effect of Ganoderma lucidum on the quality and functionality of Korean traditional rice wine, yakju
Kim, Jae Ho, Lee, Dae Hyoung, Lee, Seung Hwan, Choi, Shin Yang, Lee, Jong Soo
Published in Journal of Bioscience and Bioengineering (2004)
Published in Journal of Bioscience and Bioengineering (2004)
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Book Review
Journal Article
Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High ${\beta}$-Glucan Content and High Antihypertensive Activity, Respectively
Min, Jin-Hong, Kim, Young-Hun, Kim, Jae-Ho, Choi, Shin-Yang, Lee, Jong-Soo, Kim, Ha-Kun
Published in Mycobiology (2012)
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Published in Mycobiology (2012)
Journal Article
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi
Lee, Na-Kyoung, Kim, So-Yeon, Choi, Shin-Yang, Paik, Hyun-Dong
Published in Food science and biotechnology (01.10.2013)
Published in Food science and biotechnology (01.10.2013)
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Journal Article
Isolation and Identification of Microorganism with Potent Fibrinolytic Activity from Korean Traditional Deonjang
Hyun, K.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, J.S. (Paichai University, Daejeon, Republic of Korea), Ham, J.H. (Hamssine native bean company, Jeonju, Republic of Korea), Choi, S.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: choisy@kfri.re.kr
Published in Korean Journal of Microbiology and Biotechnology (01.03.2005)
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Published in Korean Journal of Microbiology and Biotechnology (01.03.2005)
Journal Article
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus polyfermenticus SCD Culture
Kim, T.H. (Konkuk University, Seoul, Republic of Korea), Lee, N.K. (Konkuk University, Seoul, Republic of Korea), Chang, K.H. (Konkuk University, Seoul, Republic of Korea), Park, E.J. (Kyungnam University, Masan, Republic of Korea), Choi, S.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
Published in Food science and biotechnology (01.06.2006)
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Published in Food science and biotechnology (01.06.2006)
Journal Article
Changes of Angiotensin I-Converting Enzyme Inhibitory Activity, Fibrinolytic Activity and β-Secretase Inhibitory Activity of Red Wines During Fermentation and Post-Fermentation
No, J.D. (Paichai University, Daejeon, Republic of Korea), Lee, E.N. (Paichai University, Daejeon, Republic of Korea), Seo, D.S. (Paichai University, Daejeon, Republic of Korea), Chun, J.P. (Chungnam National University, Daejeon, Republic of Korea), Choi, S.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, J.S. (Paichai University, Daejeon, Republic of Korea), E-mail: biotech8@pcu.ac.kr
Published in Korean Journal of Microbiology and Biotechnology (01.12.2008)
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Published in Korean Journal of Microbiology and Biotechnology (01.12.2008)
Journal Article
ANTI DIABETIC FERMENTED FOOD COMPRISING FERMENTED GREEN TEA AND METHOD OF MANUFACTURING THE SAME
CHOI, SHIN YANG, NAM, YOUNG DO, YI, SUNG HUN, LIM, SEONG IL, PARK, SO LIM, LEE, SO YOUNG
Year of Publication 17.04.2013
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Year of Publication 17.04.2013
Patent
MICROORGANISM WITH PHYSIOLOGICAL ACTIVITY THAT CAN CONTROL RISING OF BLOOD GLUCOSE AND CAN IMPROVE LIVER FUNCTION AND FOOD CONTAINING THEREOF
SEONG, KI SEUNG, CHOI, SHIN YANG, YANG, SEUNG CHANG, CHA, SEONG KWAN, YI, SUNG HUN, SONG, SUN MI, LIM, SEONG IL
Year of Publication 05.04.2010
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Year of Publication 05.04.2010
Patent
BEVERAGE COMPOSITION CONTAINING MONACOLIN K OBTAINED BY GRINDING CULTURE OF RED YEAST RICE AND EXTRACTING WITH SPIRITS AND NATURAL RED PIGMENTS AS MAIN INGREDIENT
CHOI, SHIN YANG, KIM, SUNG SOO, CHA, SEON G KWAN, KWAK, EUN JUNG, LEE, HYO MIN, LEE, JANG EUN, LIM, SEONG IL
Year of Publication 07.03.2005
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Year of Publication 07.03.2005
Patent
Cytotoxicity testing of fermented soybean products with various tumour cells using MTT assay
Chung, K.S. (Yonsei University, Wonju (Korea Republic). Department of Biological Resources and Technology), Yoon, K.D, Kwon, D.J, Hong, S.S, Choi, S.Y. (Korea Food Research Institute, Songnam (Korea Republic))
Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.10.1997)
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Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.10.1997)
Journal Article
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Park, E.J. (Kyungnam University, Masan, Republic of Korea), Park, J.S. (Konkuk University, Seoul, Republic of Korea), Choi, S.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, K.T. (Konkuk University, Seoul, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
Published in Food science and biotechnology (01.12.2005)
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Published in Food science and biotechnology (01.12.2005)
Journal Article
Antidiabetic Activity and Enzymatic Activity of Commercial Doenjang Certified for Traditional Foods
Lee, So-Young, Kim, In-Sun, Park, So-Lim, Lim, Seong-Il, Choi, Hye-Sun, Choi, Shin-Yang
Published in KSBB Journal (31.12.2012)
Published in KSBB Journal (31.12.2012)
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