Influences of Molecular Weights on Physicochemical and Biological Properties of Collagen-Alginate Scaffolds
Ho, Truc Cong, Park, Jin-Seok, Kim, Sung-Yeoul, Lee, Hoyeol, Lim, Ju-Sop, Kim, Shin-Jun, Choi, Mi-Hee, Nam, Seung Yun, Chun, Byung-Soo
Published in Marine drugs (02.02.2021)
Published in Marine drugs (02.02.2021)
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Influence of MAP on the Postharvest Quality of Glehnia littoralis Fr. Schmidt ex Miq
Eum, Hyang-Lan, Choi, Mi-Hee, Park, Me-Hea, Lee, Jung-Soo, Chang, Min-Sun
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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Effect of 1-MCP and Temperature on the Quality of Red-fleshed Kiwifruit (Actinidia chinensis)
Kwanhong, Prangthong, Lim, Byung-Seon, Lee, Jin-Su, Park, Hee-Ju, Choi, Mi-Hee
Published in Weon'ye gwahag gi'sulji (01.01.2017)
Published in Weon'ye gwahag gi'sulji (01.01.2017)
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Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques
Yim, Sang-Ryun, Kim, Ji Hyun, Choi, Mi-Hee, Park, Ga Young, Shim, Soon-Mi, Chung, Myung-Sub
Published in Journal of food protection (01.11.2017)
Published in Journal of food protection (01.11.2017)
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Protective effect of hesperidin, a citrus flavanoglycone, against γ-radiation-induced tissue damage in Sprague-Dawley rats
Pradeep, Kannampalli, Ko, Kyong Cheol, Choi, Mi Hee, Kang, Jung Ae, Chung, Young Jin, Park, Sang Hyun
Published in Journal of medicinal food (01.05.2012)
Published in Journal of medicinal food (01.05.2012)
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Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model
Shim, Soon-Mi, Choi, Mi-Hee, Park, Sun-Hee, Gu, Yong-Ui, Oh, Jae-Myoung, Kim, Sol, Kim, Hae-Yeong, Kim, Gun-Hee, Lee, YongSoo
Published in Food research international (2010)
Published in Food research international (2010)
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신선 버섯의 수확 후 관리 기술과 관련된 특허 동향 분석
최지원, 김수연, 최미희, 임수연, 양해조, 신일섭, 홍윤표, Choi, Ji Weon, Kim, Su Yeon, Choi, Mi Hee, Lim, Sooyeon, Yang, Haejo, Shin, Il Sheob, Hong, Yoon Pyo
Published in Journal of mushrooms (30.09.2020)
Published in Journal of mushrooms (30.09.2020)
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Monitoring of Total Sugar Contents in Processed Foods and Noncommercial Foodservice Foods
Choi, M.H. (Duksung Women's University, Seoul, Republic of Korea), Kwon, K.I. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, J.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, J.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, J.W. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, H.K. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, M.C. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, G.H. (Duksung Women's University, Seoul, Republic of Korea), E-mail: ghkim@duksung.ac.kr
Published in Korean Journal of Food Science and Technology (01.06.2008)
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Published in Korean Journal of Food Science and Technology (01.06.2008)
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