Hydration and Pasting Properties of Oat (Avena sativa) Flour
Choi, In-Duck, Han, Ok-Kyu, Chun, Ji-Yeon, Kang, Chon-Sik, Kim, Kyung-Hoon, Kim, Yang-Kil, Cheong, Young-Keun, Park, Tae-Il, Choi, Jae-Sung, Kim, Kee-Jong
Published in Preventive nutrition and food science (2012)
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Published in Preventive nutrition and food science (2012)
Journal Article
Physicochemical Properties of Pearled Hull-less Barley Cultivars with Normal and Low Amylose Content
Lee, Mi-Ja, Lee, Na-Young, Kim, Yang-Kil, Park, Jong-Chul, Choi, In-Duck, Cho, Sang-Gun, Kim, Jung-Gon, Park, Hong-Kyu, Park, Ki-Hun, Kim, Kee-Jong, Kim, Hyung-Soon
Published in Food science and biotechnology (2011)
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Published in Food science and biotechnology (2011)
Journal Article
Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria
Chun, Jiyeon, Kim, Gyoung Min, Lee, Kang Wook, Choi, In Duck, Kwon, Gun-Hee, Park, Jae-Young, Jeong, Seon-Ju, Kim, Jeong-Sang, Kim, Jeong Hwan
Published in Journal of food science (01.03.2007)
Published in Journal of food science (01.03.2007)
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Journal Article
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Choi, I.D. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), Byun, M.W. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), Kim, D.H. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), E-mail: fungikim@kaeri.re.kr
Published in Food science and biotechnology (01.10.2004)
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Published in Food science and biotechnology (01.10.2004)
Journal Article
Hydrolysis of Isoflavone Glucosides in Soymilk Fermented with Single or Mixed Cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 Isolated from Humans
Chun, Ji-Yeon, Jeong, Woo-Ju, Kim, Jong-Sang, Lim, Jin-Kyu, Park, Cheon-Seok, Kwon, Dae-Young, Choi, In-Duck, Kim, Jeong-Hwan
Published in Journal of microbiology and biotechnology (30.03.2008)
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Published in Journal of microbiology and biotechnology (30.03.2008)
Journal Article
Antioxidant Activity and Biological Activity of Specialty Barley (Hordeum vulgare L.) Extracts
Lee, Na-Young, Kim, Yang-Kil, Choi, In-Duck, Cho, Sang-Kyun, Kweon, Hun-Jung, Lee, Kwang-Won, Hyun, Jong-Nae, Choi, Jae-Seong, Park, Ki-Hun, Kim, Kee-Jong, Lee, Mi-Ja
Published in Korean journal of crop science (30.06.2010)
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Published in Korean journal of crop science (30.06.2010)
Journal Article
Physicochemical Properties of Pearled Hull-less Barley Cultivars with Normal and Low Amylose Content
Lee, M.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Lee, N.Y., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, J.C., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cho, S.G., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, J.G., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, H.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, K.H., Rural Development Administration, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, H.S., Seonam University, Namwon, Republic of Korea
Published in Food science and biotechnology (01.02.2011)
Published in Food science and biotechnology (01.02.2011)
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Journal Article
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
Choi, I.D. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), Byun, M.W. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), Kim, D.H. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), E-mail: fungikim@kaeri.re.kr
Published in Food science and biotechnology (01.10.2004)
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Published in Food science and biotechnology (01.10.2004)
Journal Article
Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis
Choi, I.D. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), Kang, E.K. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), Yang, J.S. (Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea), E-mail: jsyang@kaeri.re.kr
Published in Food science and biotechnology (01.04.2004)
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Published in Food science and biotechnology (01.04.2004)
Journal Article
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Kim, D.H. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea), E-mail: fungikim@kaeri.re.kr, Cheong, M.Y. (Korea Basic Science Institute, Daejeon, Republic of Korea), Song, H.P. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea), Choi, I.D. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea), Kim, B.K. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea), Byun, M.W. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea)
Published in Food science and biotechnology (01.06.2004)
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Published in Food science and biotechnology (01.06.2004)
Journal Article
Evaluation of the fermentation properties of different soybean (Glycine max L.) cultivars
Shin, Dong Sun, Choi, In Duck, Lee, Seuk Ki, Park, Ji Young, Kim, Nam Geol, Park, Chang Hwan, Han, Sang Ik, Choi, Hye Sun
Published in Legume research (01.02.2020)
Published in Legume research (01.02.2020)
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Journal Article
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces: Data for Establishing a Database for Regulation of Irradiated Foods
Choi, In-Duck, Kim, Byeong-Keun, Song, Hyun-Pa, Byun, Myung-Woo, Kim, Myung-Cheol, Lee, Jong-Oak, Lee, Ho-Joon, Kim, Dong-Ho
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
Journal Article