Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
Choi, Suk-Hyun, Ahn, Jun-Bae, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel
Published in Journal of agricultural and food chemistry (22.06.2011)
Published in Journal of agricultural and food chemistry (22.06.2011)
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Journal Article
Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts
Choi, Suk-Hyun, Ahn, Jun-Bae, Kim, Hyun-Jeong, Im, Nam-Kyung, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel
Published in Journal of agricultural and food chemistry (17.10.2012)
Published in Journal of agricultural and food chemistry (17.10.2012)
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Journal Article
Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
Choi, Suk-Hyun, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Friedman, Mendel
Published in Journal of food composition and analysis (01.07.2016)
Published in Journal of food composition and analysis (01.07.2016)
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Journal Article
Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea
Friedman, Mendel, Levin, Carol E, Choi, Suk-Hyun, Lee, Seung-Un, Kozukue, Nobuyuki
Published in Journal of food science (01.06.2009)
Published in Journal of food science (01.06.2009)
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Journal Article
Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
Choi, Suk-Hyun, Lee, Sang-Hwa, Kim, Hyun-Jeong, Lee, In-Seon, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel
Published in Journal of agricultural and food chemistry (14.07.2010)
Published in Journal of agricultural and food chemistry (14.07.2010)
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Journal Article
Comparison of immunohistochemical analysis on sinus augmentation using demineralized tooth graft and bovine bone
Sohn, Dong-Seok, Kim, Ji-Rak, Kim, Hyung-Gyun, Choi, Hyun-Suk, Moon, Yong-Suk
Published in Journal of the Korean Association of Oral and Maxillofacial Surgeons (31.08.2021)
Published in Journal of the Korean Association of Oral and Maxillofacial Surgeons (31.08.2021)
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Journal Article
Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods
Choi, Suk-Hyun, Suh, Bong-Soon, Kozukue, Etsuko, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel
Published in Journal of agricultural and food chemistry (29.11.2006)
Published in Journal of agricultural and food chemistry (29.11.2006)
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Journal Article
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Friedman, Mendel, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Choi, Suk-Hyun, Mizuno, Masashi
Published in Journal of food composition and analysis (01.09.2017)
Published in Journal of food composition and analysis (01.09.2017)
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Journal Article
Factors influencing social capital in rural tourism communities in South Korea
Park, Duk-Byeong, Lee, Kwang-Woo, Choi, Hyun-Suk, Yoon, Yooshik
Published in Tourism management (1982) (01.12.2012)
Published in Tourism management (1982) (01.12.2012)
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Journal Article
Effect of bamboo oil on antioxidative activity and nitrite scavenging activity
Choi, DuBok, Cho, Ki-An, Na, Myung-Sun, Choi, Hyun-Suk, Kim, Yeon-Ok, Lim, Dong-Hoon, Cho, Seung Joo, Cho, Hoon
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (01.11.2008)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (01.11.2008)
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Journal Article
Effect of Astragalus sinicus L. seed extract on antioxidant activity
Lim, Dong-Hoon, Choi, DuBok, Choi, On-You, Cho, Ki-An, Kim, Ran, Choi, Hyun-Suk, Cho, Hoon
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.05.2011)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.05.2011)
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Journal Article
Comparison of immunohistochemical analysis on sinus augmentation using demineralized tooth graft and bovine bone
Sohn, Dong-Seok, Kim, Ji-Rak, Kim, Hyung-Gyun, Choi, Hyun-Suk, Moon, Yong-Suk
Published in Journal of the Korean Association of Oral and Maxillofacial Surgeons (31.08.2021)
Get full text
Published in Journal of the Korean Association of Oral and Maxillofacial Surgeons (31.08.2021)
Journal Article
Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities
Chen, Ming-Hsuan, Choi, Suk Hyun, Kozukue, Nobuyuke, Kim, Hyun-Jeong, Friedman, Mendel
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Journal Article
Conference Proceeding
Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties
Choi, Suk Hyun, Kim, Dong-Seok, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Nishitani, Yosuke, Mizuno, Masashi, Levin, Carol E., Friedman, Mendel
Published in Journal of food composition and analysis (01.06.2014)
Published in Journal of food composition and analysis (01.06.2014)
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