Isoflavone content and apoptotic effect in HT-29 cancer cells of a soy germ extract
Kim, Gyo-Nam, Song, Ji-Hye, Kim, Eui-Su, Choi, Hyung-Taek, Jang, Hae-Dong
Published in Food chemistry (2012)
Published in Food chemistry (2012)
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Effects of Complex Food Ingredient Composed of Garlic and Fermented Soybean Hypocotyl on the Serum Lipid Profiles of the Rats Fed High-Fat Diet
Choi, H.T. (Shinwon Food Industry Co., Ltd., Hwaseong, Republic of Korea), Kim, E.S. (Shinwon Food Industry Co., Ltd., Hwaseong, Republic of Korea), Ham, S.S. (Kangwon National University, Chuncheon, Republic of Korea), Park, S.Y. (Konkuk University, Seoul, Republic of Korea), E-mail: paseyo@konkuk.ac.kr, Chung, H.Y. (Hankyong National University, Ansung, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.04.2008)
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Published in Korean Journal of Food Science and Technology (01.04.2008)
Journal Article
METHOD AND CULTURE COMPOSITION FOR MANUFACTURING FAST-FERMENTED BEAN PASTE CAPABLE OF IMPROVING COLOR AND FLAVOR WITH HAVING ANTIOXIDATIVE ACTIVITY AND ANTI-DIABETIC ACTIVITY
CHOI, HYUNG TAEK, OH, DONG WON, WANG FANGFANG, ZHOU BING, KIM, EUK SU, JANG, HAE DONG
Year of Publication 02.10.2012
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Year of Publication 02.10.2012
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