Enhanced bioavailability of soy [Glycine max] isoflavones by complexation with beta-cyclodextrin in rats
Lee, S.H.(Bioland Ltd., Kyunggi (Korea R.)), Kim, Y. H, Yu, H.J, Cho, N.S, Kim, T.H, Kim, D.C, Chung, C.B, Hwang, Y.I, Kim, K.H
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
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FUNDUS AUTOFLUORESCENCE PATTERNS IN CENTRAL SEROUS CHORIORETINOPATHY
Han, Jisang, Cho, Nam Suk, Kim, Kiyoung, Kim, Eung Suk, Kim, Do Gyun, Kim, Joon Mo, Yu, Seung-Young
Published in Retina (Philadelphia, Pa.) (01.07.2020)
Published in Retina (Philadelphia, Pa.) (01.07.2020)
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Influence of N-glycan processing disruption on tyrosinase and melanin synthesis in HM3KO melanoma cells
Choi, Hyunjung, Ahn, Soomi, Chang, Huikyoung, Cho, Nam Suk, Joo, Kyungmi, Lee, Byeong Gon, Chang, Ihseop, Hwang, Jae Sung
Published in Experimental dermatology (01.02.2007)
Published in Experimental dermatology (01.02.2007)
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Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with γ-Cyclodextrin
Lee, S.H., Bioland Ltd., Ansan, Republic of Korea, Park, J.H., Bioland Ltd., Ansan, Republic of Korea, Cho, N.S., Bioland Ltd., Ansan, Republic of Korea, Yu, H.J., Bioland Ltd., Ansan, Republic of Korea, You, S.K., Chungnam National University, Daejeon, Republic of Korea, Cho, C.W., Chungnam National University, Daejeon, Republic of Korea, Kim, D.C., Chungnam National University, Daejeon, Republic of Korea, Kim, Y.H., Bioland Ltd., Ansan, Republic of Korea, Kim, K.H., Bioland Ltd., Ansan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)
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Published in Korean Journal of Food Science and Technology (01.02.2009)
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METHODS OF PRODUCING OF PHELLINUS LINTEUS MYCELLIUM HAVING HIGH β-GLUCAN CONTENT
CHO, NAM SUK, YU, HEUI JONG, PARK, JI HO, HAN, IL YOUNG, HAN, TAE YOUNG, KIM, TEA HYUN, KIM, KI HO, JUNG, EUN BONG, KWON, YONG WAN, LEE, SEUNG HYUN
Year of Publication 26.03.2010
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Year of Publication 26.03.2010
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