Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
Noronha Matos, Kevin Albert, Praia Lima, Danielle, Pereira Barbosa, Anna Paula, Zerlotti Mercadante, Adriana, Campos Chisté, Renan
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species
Pereira Barbosa‐Carvalho, Anna Paula, Texeira Costa Leitão, Deusa do Socorro, Campos de Siqueira, Francilia, Zerlotti Mercadante, Adriana, Campos Chisté, Renan
Published in Journal of food science (01.09.2021)
Published in Journal of food science (01.09.2021)
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Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (Bactris gasipaes Kunth) without altering qualitative carotenoid profile
Menezes Silva, Jhonathan Vinícius, Silva Santos, Alberdan, Araujo Pereira, Gustavo, Campos Chisté, Renan
Published in Heliyon (01.04.2023)
Published in Heliyon (01.04.2023)
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Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris
Rodrigues da Silva, Luís, Campos Chisté, Renan, Fernandes, Eduarda
Published in Separations (01.10.2021)
Published in Separations (01.10.2021)
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Erosive Influence of Amazonian Tucupi on Microshear Bond Strength to Enamel and Dentin
Carneiro Reginna Vyctória Da Trindade Souza De Melo, Ribeiro Mara Eliane Soares, Lima, Wanderley Marina, Sousa Naama Waléria Alves, Carneiro Paula Mendes Acatauassú, Campos, Chisté Renan, Cordeiro, Loretto Sandro
Published in Contemporary clinical dentistry (01.09.2024)
Published in Contemporary clinical dentistry (01.09.2024)
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Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review
Igreja, Willen Silva, Maia, Felipe de Andrade, Lopes, Alessandra Santos, Chisté, Renan Campos
Published in International journal of molecular sciences (17.08.2021)
Published in International journal of molecular sciences (17.08.2021)
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Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Silva Amorim, Danyelly, Silva Amorim, Isabelly, Campos Chisté, Renan, André Narciso Fernandes, Fabiano, Regina Barros Mariutti, Lilian, Teixeira Godoy, Helena, Rosane Barboza Mendonça, Carla
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits
Brabo de Sousa, Sérgio Henrique, de Andrade Mattietto, Rafaella, Campos Chisté, Renan, Carvalho, Ana Vânia
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species
Chisté, Renan Campos, Mercadante, Adriana Zerlotti, Gomes, Ana, Fernandes, Eduarda, Lima, José Luís Fontes da Costa, Bragagnolo, Neura
Published in Food chemistry (15.07.2011)
Published in Food chemistry (15.07.2011)
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Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production
do Carmo Brito, Brenda de Nazaré, Campos Chisté, Renan, Santos Lopes, Alessandra, Abreu Glória, Maria Beatriz, da Silva Pena, Rosinelson
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses
Bezerra, Fernanda Wariss Figueiredo, Silva, Jonilson de Melo e, Fontanari, Gustavo Guadagnucci, Oliveira, Johnatt Allan Rocha de, Rai, Mahendra, Chisté, Renan Campos, Martins, Luiza Helena da Silva
Published in Molecules (Basel, Switzerland) (24.09.2023)
Published in Molecules (Basel, Switzerland) (24.09.2023)
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Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis
Igreja, Willen, da Silva Martins, Luiza, de Almeida, Rafaela, de Oliveira, Johnatt, Lopes, Alessandra, Chisté, Renan
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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