OPTIMIZATION OF THE PROCESS FOR OBTAINING ANTIOXIDANT EXTRACTS RICH IN β-CAROTENE FROM THE RESIDUAL BIOMASS OF ARTHROSPIRA PLATENSIS
Beşliu, Alina, Chiseliţa, Oleg, Chiseliţa, Natalia, Efremova, Nadejda, Tofan, Elena
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES
Beşliu, Alina, Chiselita, Natalia, Chiselita, Oleg, Efremova, Nadejda, Tofan, Elena, Darie, Gheorghe, Sprincean, Ana, Rotari, Doina
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2022)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2022)
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Valorization of the Red Wine Yeast Waste
Chiselița, Natalia, Chiselița, Oleg, Efremova, Nadejda, Beșliu, Alina
Published in Polish journal of environmental studies (01.01.2024)
Published in Polish journal of environmental studies (01.01.2024)
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Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis
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Published in Journal of Biological Research (12.09.2023)
Published in Journal of Biological Research (12.09.2023)
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Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste
BEȘLIU, Alina, CHISELIȚA, Natalia, CHISELIȚA, Oleg, EFREMOVA, Nadejda, TOFAN, Elena, SPRINCEAN, Ana, DANILIȘ, Marina
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Published in Notulae scientia biologicae (28.06.2022)
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Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
Chiseliţa, Natalia, Chiseliţa, Oleg, Beşliu, Alina, Efremova, Nadejda, Tofan, Elena, Sprincean, Ana, Daniliş, Marina, Rotari, Doina, Rotaru, Ana
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2022)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2022)
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The CHARACTERISTICS OF YEAST BIOMASS FROM THE WASTES OF WINE PRODUCTION
Nadejda Efremova, Alina Besliu, Natalia Chiselita, Oleg Chiselita, Elena Tofan, Marina Danilis
Published in Journal of Experimental and Molecular Biology (01.07.2024)
Published in Journal of Experimental and Molecular Biology (01.07.2024)
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Process for producing antioxidant extracts based on natural pigments
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Year of Publication 30.06.2024
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Year of Publication 30.06.2024
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Strain of yeast Saccharomyces cerevisiae - source of Beta -glucans
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Feed for fish larvae and young fishes
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Process for feeding sows
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Process for feeding sows
PÎRLOG Alisa, TOFAN Elena, BEŞLIU Alina, CIBOTARU Elena, CHISELIŢA Oleg, DARIE Grigore, CARAPIREA Anatol, MATVIENCO Natalia, EFREMOVA Nadejda, CHISELIŢA Natalia
Year of Publication 31.08.2022
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Year of Publication 31.08.2022
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Process for preserving the Saccharomyces cerevisiae CNMN-Y-20 yeast strain
CHIRIAC Tatiana, RUDIC Valeriu, DJUR Svetlana, BATÎR Ludmila, CHISELIŢĂ Oleg
Year of Publication 31.10.2019
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Year of Publication 31.10.2019
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