Reduction of Sodium Intake from Papaya Salad with the Use of Sodium-Reduced Fermented Fish in Producing Traditional Seasoning Sauce
PHOTI, Juntima, CHAVASIT, Visith, CHITCHANG, Uraiporn, EGKANTRONG, Pasamai, CHINCHANUPAP, Kamonwan, BOONPRADERM, Aititada
Published in Journal of Nutritional Science and Vitaminology (2020)
Published in Journal of Nutritional Science and Vitaminology (2020)
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Journal Article
Reduction of Sodium Intake from Papaya Salad with the Use of Sodium-Reduced Fermented Fish in Producing Traditional Seasoning Sauce
Photi, Juntima, Chavasit, Visith, Chitchang, Uraiporn, Egkantrong, Pasamai, Chinchanupap, Kamonwan, Boonpraderm, Aititada
Published in Journal of nutritional science and vitaminology (2020)
Get more information
Published in Journal of nutritional science and vitaminology (2020)
Journal Article