Trans Fatty Acid Content in Japanese Commercial Margarines
SUGAHARA, Ruriko, OKAMOTO, Takahisa, CHIMI, Kenji, MARUYAMA, Takenori, SUGANO, Michihiro
Published in Journal of Oleo Science (2006)
Published in Journal of Oleo Science (2006)
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Journal Article
Profile of Commercially Available Margarines on the Market in Sweden, Finland, Denmark, Norway and Belgium
CHIMI, Kenji, MATUZAKI, Hisasi, KINOSITA, Youko, MARUYAMA, Takenori, NIIYA, Isao
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (2000)
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (2000)
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Journal Article
ISO9000 in the Area of Foods
CHIMI, Kenji
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (30.11.2000)
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (30.11.2000)
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Effects of paralytic shellfish poison on the movements of excised small intestine of guinea pig
Chimi, K. (Japan Inst. of Oils and Fats, Other Foods Inspection, Tokyo), Taba, N, Katsuda, S, Niiya, I
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
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Journal Article
Effects of paralytic shellfish poison on acetylcholine release from the myenteric plexus of guinea pig
Chimi, K. (Japan Inst. of Oils and Fats, Other Foods Inspection, Tokyo), Taba, N, Tachibana, M, Katsuda, S, Niiya, I
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1986)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1986)
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Studies on the absorption of tocopherols by rat. Part IV. Effect of some emulsifiers on the incorporation of .ALPHA.-,.BETA.-,.GAMMA.- and .DELTA.-tocopherol to the rat tissues
KANEMATSU, Hiromu, CHIMI, Kenji, USHIKUSA, Toshiaki, NIIYA, Isao, FUJITA, Tadao, KAMEI, Masaharu, KAMBE, Tamotsu, SASAKI, Kiyoshi
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
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Time Course Study of Accumulation and Excretion of Dietary Nickel and Copper in Rats
KOHIYAMA, Masatake, CHIMI, Kenji, MARUYAMA, Takenori, SUDO, Motoo, FUJITA, Tadao, KAMEI, Masaharu, NHYA, Isao, SUGANO, Michihiro
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (1996)
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (1996)
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Journal Article
Effect of Some Emulsifiers on the Incorporation of α-, β-, γ- and δ-Tocopherol to the Rat Tissues
KANEMATSU, Hiromu, CHIMI, Kenji, USHIKUSA, Toshiaki, NIIYA, Isao, FUJITA, Tadao, KAMEI, Masaharu, KAMBE, Tamotsu, SASAKI, Kiyoshi
Published in Nippon Eiyo Shokuryo Gakkaishi (10.08.1985)
Published in Nippon Eiyo Shokuryo Gakkaishi (10.08.1985)
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Effect of Dietary Fat on the Tissue Accumulation of α-, β-, γ-, and δ-Tocopherol in Rats: Studies on the Absorption of Tocopherols by Rat (Part III)
KANEMATSU, Hiromu, CHIMI, Kenji, USHIKUSA, Toshiaki, NIIYA, Isao, FUJITA, Tadao, KAMEI, Masaharu, KAMBE, Tamotsu, SASAKI, Kiyoshi
Published in Nippon Eiyo Shokuryo Gakkaishi (10.08.1984)
Published in Nippon Eiyo Shokuryo Gakkaishi (10.08.1984)
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