Proximate, Mineral and Procyanidin Content of Certain Foods and Beverages Consumed by the Kuna Amerinds of Panama
Chevaux, Kati A., Jackson, Lilian, Elena Villar, Maria, Mundt, Jeff A., Commisso, Joel F., Adamson, Gary E., McCullough, Marjorie M., Schmitz, Harold H., Hollenberg, Norman K.
Published in Journal of food composition and analysis (01.12.2001)
Published in Journal of food composition and analysis (01.12.2001)
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