Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations
Lerasle, M., Guillou, S., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (01.09.2014)
Published in International journal of food microbiology (01.09.2014)
Get full text
Journal Article
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage
Lerasle, M., Federighi, M., Simonin, H., Anthoine, V., Rezé, S., Chéret, R., Guillou, S.
Published in Innovative food science & emerging technologies (01.06.2014)
Published in Innovative food science & emerging technologies (01.06.2014)
Get full text
Journal Article
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
Guillou, S., Lerasle, M., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (16.09.2016)
Published in International journal of food microbiology (16.09.2016)
Get full text
Journal Article
Calpain and cathepsin activities in post mortem fish and meat muscles
CHERET, R, DELBARRELADRAT, C, LAMBALLERIEANTON, M, VERREZBAGNIS, V
Published in Food chemistry (2007)
Published in Food chemistry (2007)
Get full text
Journal Article
Effect of High Pressure on the Calpain-Calpastatin System in Fish Muscle
Chéret, R, Delbarre-Ladrat, C, Verrez-Bagnis, V, Lamballerie, M. de
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
Get full text
Journal Article
Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment
Chéret, R, Hernández-Andrés, A, Delbarre-Ladrat, C, Lamballerie, M. de, Verrez-Bagnis, V
Published in European food research & technology (01.03.2006)
Published in European food research & technology (01.03.2006)
Get full text
Journal Article
Graphite melting and properties of liquid carbon
Korobenko, V N, Savvatimski, AI, Cheret, R
Published in International journal of thermophysics (01.07.1999)
Published in International journal of thermophysics (01.07.1999)
Get full text
Journal Article
Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure
Delbarre-Ladrat, Christine, Chéret, Romuald, Taylor, Richard, Verrez-Bagnis, Véronique
Published in Critical reviews in food science and nutrition (01.06.2006)
Published in Critical reviews in food science and nutrition (01.06.2006)
Get full text
Journal Article
Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets
Cheret, R, Chapleau, N, Delbarre-Ladrat, C, Verrez-Bagnis, V, Lamballerie, M. de
Published in Journal of food science (01.10.2005)
Published in Journal of food science (01.10.2005)
Get full text
Journal Article
High-pressure effect on the reaction between cathepsin D and bovine myofibrils
de Lamballerie-Anton, M. ((Ecole Nationale d'Ingénieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France))), Perron, J, Jung, S, Cheret, R
Published in Sciences des aliments (2003)
Published in Sciences des aliments (2003)
Get more information
Journal Article
Graphite melting and properties of liquid carbon
KOROBENKO, V. N, SAVVATIMSKI, A. I, CHERET, R
Published in International journal of thermophysics (1999)
Get full text
Published in International journal of thermophysics (1999)
Conference Proceeding