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咖啡豆烘焙过程中油脂脂肪酸组成、挥发性风味及活性成分的演变规律
by
董聪慧
,
董文江
,
程金焕
,
胡荣锁
,
何红艳
,
陈小爱
,
龙宇宙
,
黄家雄
,
陈罡
,
陈舰飞
Published in
食品科学
(25.12.2022)
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