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Published in Food research international (01.03.2009)
Published in Food research international (01.03.2009)
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Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
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Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product
Niu, Meng, Hou, Gary G., Wang, Li, Chen, Zhengxing
Published in Journal of cereal science (01.09.2014)
Published in Journal of cereal science (01.09.2014)
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Substrate quality and soil environmental conditions predict litter decomposition and drive soil nutrient dynamics following afforestation on the Loess Plateau of China
Zhang, Wei, Gao, Dexin, Chen, Zhengxing, Li, Hui, Deng, Jian, Qiao, Wenjing, Han, Xinhui, Yang, Gaihe, Feng, Yongzhong, Huang, Juying
Published in Geoderma (01.09.2018)
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Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality
Wang, Li, Shao, Huili, Luo, Xiaohu, Wang, Ren, Li, Yongfu, Li, Yanan, Luo, Yingpeng, Chen, Zhengxing
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Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams
Zhang, Xinxia, Wang, Li, Lu, Hui, Zong, Zhaoqin, Chen, Zhengxing, Li, Yongfu, Luo, Xiaohu, Li, Yanan
Published in Scientific reports (21.05.2020)
Published in Scientific reports (21.05.2020)
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Preparation of magnetic mesoporous silica from rice husk for aflatoxin B1 removal: Optimum process and adsorption mechanism
Li, Yanan, Wang, Ren, Chen, Zhengxing, Zhao, Xiuping, Luo, Xiaohu, Wang, Li, Li, Yongfu, Teng, Fei
Published in PloS one (10.09.2020)
Published in PloS one (10.09.2020)
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Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch
Zhang, Hao, Zhou, Xing, He, Jian, Wang, Tao, Luo, Xiaohu, Wang, Li, Wang, Ren, Chen, Zhengxing
Published in Food chemistry (01.04.2017)
Published in Food chemistry (01.04.2017)
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Using Vehicle Interior Noise Classification for Monitoring Urban Rail Transit Infrastructure
Wang, Yifeng, Wang, Ping, Wang, Qihang, Chen, Zhengxing, He, Qing
Published in Sensors (Basel, Switzerland) (18.02.2020)
Published in Sensors (Basel, Switzerland) (18.02.2020)
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Retrogradation properties of high amylose rice flour and rice starch by physical modification
Wu, Yue, Chen, Zhengxing, Li, Xiaoxuan, Wang, Zhenjiong
Published in Food science & technology (01.04.2010)
Published in Food science & technology (01.04.2010)
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Rice Glutelins and β-Conglycinin or Glycinin Forming Binary Structures with Different Structural and Functional Properties
Zhu, Xiaoyan, Wang, Ren, Feng, Wei, Chen, Zhengxing, Wang, Tao
Published in Food biophysics (01.12.2021)
Published in Food biophysics (01.12.2021)
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Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A
Yang, Kai, Li, Ke, Pan, Lihong, Luo, Xiaohu, Xing, Jiali, Wang, Jing, Wang, Li, Wang, Ren, Zhai, Yuheng, Chen, Zhengxing
Published in Toxins (24.02.2020)
Published in Toxins (24.02.2020)
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C:N:P stoichiometries explain soil organic carbon accumulation during afforestation
Zhong, Zekun, Zhang, Xinyi, Wang, Xing, Dai, Yinyue, Chen, Zhengxing, Han, Xinhui, Yang, Gaihe, Ren, Chengjie, Wang, Xiaojiao
Published in Nutrient cycling in agroecosystems (01.06.2020)
Published in Nutrient cycling in agroecosystems (01.06.2020)
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Synthesis of Rice Husk-Based MCM-41 for Removal of Aflatoxin B1 from Peanut Oil
Li, Ya’nan, Wang, Ren, Luo, Xiaohu, Chen, Zhengxing, Wang, Li, Zhou, Yunyu, Liu, Weizhi, Cheng, Miaomiao, Zhang, Chen
Published in Toxins (23.01.2022)
Published in Toxins (23.01.2022)
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Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn
Luo, Xiaohu, Wang, Ren, Wang, Li, Li, Yongfu, Bian, Yuanyuan, Chen, Zhengxing
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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