High-ductility rice protein edible composite film prepared by ultrasonic synergistic enzyme method
WANG LINGLING, LI GUOYONG, GONG ZHIQING, FANG YONG, CHEN ZHENGXING, HU QIUHUI
Year of Publication 31.12.2019
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Year of Publication 31.12.2019
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Processing method of soaking-free mixed beans
LI YONGFU, JIE MIN, CHEN ZHENGXING, HUANG JINRONG, HUANG SIYU, SHI FENG
Year of Publication 26.11.2019
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Year of Publication 26.11.2019
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Preparation method of fresh wet rice noodles
ZHU WEI, LI KEQIANG, WANG TAO, FENG WEI, CHEN ZHENGXING, SUN GANG, WANG REN, LIU LI
Year of Publication 07.08.2020
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Year of Publication 07.08.2020
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Cultivation method of grifola frondosa
SHEN GUODONG, MA HAILE, CHENG YU, REN XIAOFENG, WEI ZHENCHENG, ZHOU CUNSHAN, ZHANG HAO, DI XINYUAN, AI ZHILU, LIU WEIMIN, CHEN ZHENGXING, YE CHANGWEN
Year of Publication 29.04.2022
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Year of Publication 29.04.2022
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Method for quickly reducing vomitoxin in wheat
WANG LI, LUO YINGPENG, CHEN ZHENGXING, LI YONGFU, LUO XIAOHU, WANG REN, LI YA'NAN
Year of Publication 25.02.2015
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Year of Publication 25.02.2015
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Method for improving starch in instant rice for resisting retrogradation
LI YONGFU, JIE MIN, CHEN ZHENGXING, HUANG JINRONG, HUANG SIYU, SHI FENG
Year of Publication 26.04.2019
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Year of Publication 26.04.2019
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Preparation method of healthy spinach and indica rice steamed sponge cakes
WANG LI, XU JINGBING, FENG WEI, CHEN ZHENGXING, LUO XIAOHU, WANG REN, LI YA'NAN, YU QIUSHENG
Year of Publication 30.12.2015
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Year of Publication 30.12.2015
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Durancin GL mutant, preparation method and application thereof
YUAN JIAN, HE XIAOYING, LIU LINGPING, DU LIHUI, CHEN ZHENGXING, WU XUEYOU, JU XINGRONG, CHEN XINQUAN, HE RONG
Year of Publication 11.11.2015
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Year of Publication 11.11.2015
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Steel rail corrugation detection method based on deep convolutional neural network
ZENG CHUQI, WANG PING, GAO YAN, LI CHENZHONG, FU BIN, WANG QIHANG, YANG KANGHUA, WANG XIAOMING, GAO TIANCI, CHEN ZHENGXING, HE QING
Year of Publication 12.01.2021
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Year of Publication 12.01.2021
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Steel rail damage B-display image recognition method based on deep convolutional neural network
ZENG CHUQI, WANG PING, FU BIN, WANG QIHANG, YANG KANGHUA, YAO JIDONG, WANG XIAOMING, CHEN ZHENGXING, LIU YONG, HE QING
Year of Publication 08.01.2021
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Year of Publication 08.01.2021
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Method for separating and enriching Baijiu-based flavor substances from wine brewing yellow serofluid
LI YANAN, WANG TAO, WANG LI, YANG MING, CHEN ZHENGXING, LUO XIAOHU, WANG REN
Year of Publication 07.01.2020
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Year of Publication 07.01.2020
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