Method of processing dough to increase its baked specific volume
YONG; SAMUEL H, HOHLE; DEENA G, TURPIN; CHARLES H, KIRK; DAVID A, CHEN; ROCKY W, TUCKER; RAYMOND W, EVANS; LEAH G, MIKULSKI; BARRY S, TRACY; GERALD T
Year of Publication 15.11.1983
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Year of Publication 15.11.1983
Patent