Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage
Chen, Yashu, Huang, Fenghong, McClements, David Julian, Xie, Bijun, Sun, Zhida, Deng, Qianchun
Published in Molecules (Basel, Switzerland) (24.03.2020)
Published in Molecules (Basel, Switzerland) (24.03.2020)
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Journal Article
Pharmacodynamics and Pharmacokinetics of HSK3486, a Novel 2,6-Disubstituted Phenol Derivative as a General Anesthetic
Liao, Juan, Li, Meiting, Huang, Chaoli, Yu, Yan, Chen, Yashu, Gan, Jiaqi, Xiao, Jie, Xiang, Guilin, Ding, Xizhi, Jiang, Rong, Li, Peng, Yang, Mengchang
Published in Frontiers in pharmacology (03.02.2022)
Published in Frontiers in pharmacology (03.02.2022)
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Journal Article
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
Yang, Jia, Huang, Fenghong, Huang, Qingde, Ma, Da, Chen, Yashu, Peng, Dengfeng, Yu, Xiao, Deng, Qianchun, Geng, Fang
Published in Food science and human wellness (01.03.2023)
Published in Food science and human wellness (01.03.2023)
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Journal Article
Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740
Chen, Yashu, Guo, Mengyao, Yang, Jifang, Chen, Jigang, Xie, Bijun, Sun, Zhida
Published in Marine drugs (29.05.2019)
Published in Marine drugs (29.05.2019)
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Journal Article
Effect of Different Temperatures on the Storage Stability of Flaxseed Milk
Meng, Chen, Chen, Yashu, Wang, Xintian, Chen, Hongjian, Deng, Qianchun
Published in Foods (26.09.2023)
Published in Foods (26.09.2023)
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Journal Article
DHA Ameliorates Cognitive Ability, Reduces Amyloid Deposition, and Nerve Fiber Production in Alzheimer's Disease
Xiao, Min, Xiang, Wei, Chen, Yashu, Peng, Nan, Du, Xiubo, Lu, Shuhuan, Zuo, Yao, Li, Boling, Hu, Yonggang, Li, Xiangyu
Published in Frontiers in nutrition (Lausanne) (15.06.2022)
Published in Frontiers in nutrition (Lausanne) (15.06.2022)
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Journal Article
Effect of defatted flaxseed gum powder addition on the quality of sesame paste
He, Haichao, Sun, Mingkai, Wang, Jiahui, Tang, Yan, Chen, Yashu, Deng, Qianchun, Huang, Qingde, Tang, Hu
Published in Oil Crop Science (01.03.2024)
Published in Oil Crop Science (01.03.2024)
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Journal Article
Characterization of MK₈(H₂) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements
Chen, Yashu, Mu, Qin, Hu, Kai, Chen, Mo, Yang, Jifang, Chen, Jigang, Xie, Bijun, Sun, Zhida
Published in Marine drugs (18.10.2018)
Published in Marine drugs (18.10.2018)
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Journal Article
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling
Sun, Mengjia, Chen, Hongjian, Geng, Fang, Zhou, Qi, Hao, Qian, Zhang, Shan, Chen, Yashu, Deng, Qianchun
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
钙离子对亚麻籽胶-紫苏分离蛋白负载DHA藻油 乳液储藏特性与递送虾青素效果的影响Effect of calcium ions on storage properties and astaxanthin delivery efficiency of DHA algae oil-loaded emulsion using flaxseed gum-perilla protein isolate
孙梦嘉，全双，陈亚淑，陈洪建，彭登峰，邓乾春 SUN Mengjia, QUAN Shuang, CHEN Yashu, CHEN Hongjian, PENG Dengfeng, DENG Qianchun
Published in Zhongguo you zhi (01.04.2022)
Published in Zhongguo you zhi (01.04.2022)
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Journal Article
Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
Zhang, Shan, Chen, Hongjian, Geng, Fang, Peng, Dengfeng, Xie, Bijun, Sun, Zhida, Chen, Yashu, Deng, Qianchun
Published in Food hydrocolloids (01.07.2022)
Published in Food hydrocolloids (01.07.2022)
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Journal Article
Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions
Chen, Yashu, Huang, Fenghong, Xie, Bijun, Sun, Zhida, McClements, David Julian, Deng, Qianchun
Published in Food chemistry (01.06.2021)
Published in Food chemistry (01.06.2021)
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Journal Article
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
Chen, Yuanyuan, Tang, Shimiao, Chen, Yashu, Zhang, Roujie, Zhou, Mengzhou, Wang, Chao, Feng, Nianjie, Wu, Qian
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Journal Article
Free-Radical-Mediated Formation Mechanism of Polar Polymeric Triglycerides in Vegetable Oil Studied by Electron Spin Resonance and High-Performance Liquid Chromatography
Chen, Hongjian, Chen, Yashu, Wan, Chuyun, Deng, Qianchun
Published in Journal of agricultural and food chemistry (18.08.2021)
Published in Journal of agricultural and food chemistry (18.08.2021)
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Journal Article
Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties
Yue, Yang, Wang, Chao, Chen, Yashu, Zheng, Mingming, Zhang, Yi, Deng, Qianchun, Zhou, Qi
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
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Journal Article
Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective
Cheng, Chen, Yu, Xiao, Huang, Fenghong, Peng, Dengfeng, Chen, Hongjian, Chen, Yashu, Huang, Qingde, Deng, Qianchun
Published in Food chemistry (30.09.2021)
Published in Food chemistry (30.09.2021)
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Journal Article