The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview
Song, Yuqiong, Chen, Shengjun, Li, Laihao, Zeng, Yaoxun, Hu, Xiao
Published in Molecules (Basel, Switzerland) (22.04.2022)
Published in Molecules (Basel, Switzerland) (22.04.2022)
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Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation
Wang, Yueqi, Li, Chunsheng, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Wu, Yanyan, Zhao, Yongqiang, Wang, Jinxu, Wei, Ya, Yang, Daqiao
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Published in Food chemistry (30.10.2019)
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Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce
Li, Chunsheng, Li, Wenjing, Li, Laihao, Chen, Shengjun, Wu, Yanyan, Qi, Bo
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Published in Food research international (01.06.2022)
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Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
Bai, Hengli, Li, Laihao, Wu, Yanyan, Chen, Shengjun, Zhao, Yongqiang, Cai, Qiuxing, Wang, Yueqi
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Published in Ultrasonics sonochemistry (01.11.2023)
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Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad ( Decapterus maruadsi ) Protein Hydrolysates
Hu, Xiao, Zhou, Ya, Zhou, Shaobo, Chen, Shengjun, Wu, Yanyan, Li, Laihao, Yang, Xianqing
Published in Marine drugs (24.09.2021)
Published in Marine drugs (24.09.2021)
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Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography-Ion Mobility Spectrometry
Chen, Tianyu, Xue, Yong, Li, Chunsheng, Zhao, Yongqiang, Huang, Hui, Feng, Yang, Xiang, Huan, Chen, Shengjun
Published in Molecules (Basel, Switzerland) (23.09.2024)
Published in Molecules (Basel, Switzerland) (23.09.2024)
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Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2
Long, Xiaoshan, Hu, Xiao, Pan, Chuang, Xiang, Huan, Chen, Shengjun, Qi, Bo, Liu, Shucheng, Yang, Xianqing
Published in Marine drugs (24.08.2022)
Published in Marine drugs (24.08.2022)
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Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review
Qiu, Xujian, Chen, Shengjun, Lin, Hong
Published in Journal of aquatic food product technology (16.03.2019)
Published in Journal of aquatic food product technology (16.03.2019)
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Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism
Mei, Fengfeng, Duan, Zhouwei, Chen, Muxue, Lu, Jinfeng, Zhao, Meihui, Li, Laihao, Shen, Xuanri, Xia, Guanghua, Chen, Shengjun
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
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High-Performance Supercapacitors Based on Graphene/Activated Carbon Hybrid Electrodes Prepared via Dry Processing
Chen, Shengjun, Wang, Wenrui, Zhang, Xinyue, Wang, Xiaofeng
Published in Batteries (Basel) (01.06.2024)
Published in Batteries (Basel) (01.06.2024)
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Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro
Long, Xiaoshan, Hu, Xiao, Zhou, Shaobo, Xiang, Huan, Chen, Shengjun, Li, Laihao, Liu, Shucheng, Yang, Xianqing
Published in Marine drugs (22.12.2021)
Published in Marine drugs (22.12.2021)
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Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
Long, Xiaoshan, Hu, Xiao, Xiang, Huan, Chen, Shengjun, Li, Laihao, Qi, Bo, Li, Chunsheng, Liu, Shucheng, Yang, Xianqing
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry
Hu, Xiao, Yang, Xianqing, Wu, Qiong, Li, Laihao, Wu, Yanyan, Chen, Shengjun, Li, Ruijie, Ren, Jiaoyan
Published in Molecules (Basel, Switzerland) (19.08.2019)
Published in Molecules (Basel, Switzerland) (19.08.2019)
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Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)
Yang, Daqiao, Li, Chunsheng, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Wu, Yanyan, Feng, Yang
Published in Food science and human wellness (01.11.2023)
Published in Food science and human wellness (01.11.2023)
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Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
Wang, Yueqi, Chen, Qian, Xiang, Huan, Sun-Waterhouse, Dongxiao, Chen, Shengjun, Zhao, Yongqiang, Li, Laihao, Wu, Yanyan
Published in Food Science and Human Wellness (01.01.2024)
Published in Food Science and Human Wellness (01.01.2024)
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Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano ( Trachinotus ovatus) Fillets during Superchilling Storage
Zhang, Xiaofan, Pan, Chuang, Chen, Shengjun, Xue, Yong, Wang, Yueqi, Wu, Yanyan
Published in Foods (29.06.2022)
Published in Foods (29.06.2022)
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Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer
Li, Chunsheng, Li, Chi, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Qi, Bo, Zhao, Yongqiang
Published in Frontiers in microbiology (11.08.2020)
Published in Frontiers in microbiology (11.08.2020)
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Pretreatment of Huoxue Jiedu Formula Ameliorates Myocardial Ischaemia/Reperfusion Injury by Decreasing Autophagy via Activation of the PI3K/AKT/mTOR Pathway
Long, Linzi, Yu, Zikai, Chen, ShengJun, Wu, Jiarui, Liu, Yingying, Peng, Jun, Qu, Hua, Fu, Changgeng
Published in Frontiers in pharmacology (26.02.2021)
Published in Frontiers in pharmacology (26.02.2021)
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