Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages
Zhao, Penghui, An, Yongqiang, Dong, Zijie, Sun, Xiaoxue, Zhang, Wanli, Wang, Heng, Yang, Bing, Yan, Jing, Fang, Bing, Ren, Fazheng, Chen, Lishui
Published in Molecules (Basel, Switzerland) (09.08.2024)
Published in Molecules (Basel, Switzerland) (09.08.2024)
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Journal Article
Effects of Lactoferrin and Lactobacillus Supplementation on Immune Function, Oxidative Stress, and Gut Microbiota in Kittens
Dong, Hao, Wang, Weiwei, Chen, Qianqian, Chang, Xiaohan, Wang, Longjiao, Chen, Shuxing, Chen, Lishui, Wang, Ran, Ge, Shaoyang, Xiong, Wei
Published in Animals (Basel) (01.07.2024)
Published in Animals (Basel) (01.07.2024)
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Journal Article
High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in Rats
Zhao, Penghui, Hou, Yinchen, Chen, Xinyang, Zhang, Mingyi, Hu, Zheyuan, Chen, Lishui, Huang, Jihong
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
Yan, Jing, Wang, Heng, Yang, Bing, Zhang, Wanli, Cao, Zhenxia, Zhao, Penghui, Dong, Zijie, Ren, Fazheng, Chen, Lishui
Published in Frontiers in nutrition (Lausanne) (29.08.2024)
Published in Frontiers in nutrition (Lausanne) (29.08.2024)
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Journal Article
Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu
Yang, Bing, Zhang, Wanli, Wang, Heng, Wang, Shenli, Yan, Jing, Dong, Zijie, Zhao, Penghui, Ren, Fazheng, Chen, Lishui
Published in Foods (29.06.2024)
Published in Foods (29.06.2024)
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Journal Article
A Delivery System for Streaming Video Over DiffServ Networks
Chen, Lishui, Liu, Guizhong
Published in IEEE transactions on circuits and systems for video technology (01.09.2010)
Published in IEEE transactions on circuits and systems for video technology (01.09.2010)
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Journal Article
Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice
Wang, Shenli, Guo, Chongye, Xing, Zhikai, Li, Meng, Yang, Haiying, Zhang, Yunting, Ren, Fazheng, Chen, Lishui, Mi, Shuangli
Published in Frontiers in nutrition (Lausanne) (12.10.2021)
Published in Frontiers in nutrition (Lausanne) (12.10.2021)
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Journal Article
Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli: A Comprehensive In Vitro Analysis
Wang, Weiwei, Dong, Hao, Chen, Qianqian, Chang, Xiaohan, Wang, Longjiao, Miao, Chengyi, Chen, Shuxing, Chen, Lishui, Wang, Ran, Ge, Shaoyang, Xiong, Wei
Published in Fermentation (Basel) (01.10.2024)
Published in Fermentation (Basel) (01.10.2024)
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Journal Article
Bifidobacterium lactis and Lactobacillus plantarum Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota
Wang, Weiwei, Dong, Hao, Chang, Xiaohan, Chen, Qianqian, Wang, Longjiao, Chen, Shuxing, Chen, Lishui, Wang, Ran, Ge, Shaoyang, Wang, Pengjie, Li, Yixuan, Liu, Siyuan, Xiong, Wei
Published in Antioxidants (25.06.2024)
Published in Antioxidants (25.06.2024)
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Journal Article
Comparison of the immunogenicity of yak milk and cow milk
Li, Haimei, Ma, Ying, Xiang, Junjian, Xu, Guilian, Chen, Lishui, Cheng, Jinju, Wang, Jiaqi, Li, Qiming, He, Shenghua
Published in European food research & technology (01.10.2011)
Published in European food research & technology (01.10.2011)
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Journal Article
High-level expression and production of human lactoferrin in Pichia pastoris
Jiang, Tiemin, Chen, Lijun, Jia, Shiqian, Chen, Lishui, Ma, Ying
Published in Dairy science & technology (01.03.2008)
Published in Dairy science & technology (01.03.2008)
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Journal Article
Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt
Li, Hui, Gao, Jiaxing, Chen, Wenbo, Qian, Chengjing, Wang, Yong, Wang, Jing, Chen, Lishui
Published in Food science & nutrition (01.05.2022)
Published in Food science & nutrition (01.05.2022)
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Journal Article
A multi-round resources allocation scheme for OFDMA-based WiMAX based on multiple service classes
Lishui Chen, Qing Guo, Junfang Wang, Guizhong Liu
Published in 2014 International Conference on Information Science, Electronics and Electrical Engineering (01.04.2014)
Published in 2014 International Conference on Information Science, Electronics and Electrical Engineering (01.04.2014)
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