by Guo, Ying, Han, Xiuqing, Che, Hongxia, Li, Zhaojie, Dong, Ping, Xue, Changhu, Zhang, Tiantian, Wang, Yuming
Published in Royal Society open science (01.07.2018)

by Xie, Jingwen, Liu, Lin, Li, Hongyan, Che, Hongxia, Xie, Wancui
Published in Food research international (01.01.2022)

by Che, Hongxia, Li, Hongyan, Song, Lin, Dong, Xiufang, Yang, Xihong, Zhang, Tiantian, Wang, Yuming, Xie, Wancui
Published in Molecular nutrition & food research (01.08.2021)

by Li, Hongyan, Cao, Wanxiu, Xie, Jingwen, Che, Hongxia, Liu, Lin, Dong, Xiufang, Song, Lin, Xie, Wancui
Published in Carbohydrate polymers (01.08.2022)

by Du, Yufeng, Song, Lin, Dong, Xiufang, Li, Hongyan, Xie, Wancui, Wang, Yuming, Che, Hongxia
Published in Molecular nutrition & food research (01.02.2024)

by Che, Hongxia, Wang, Xiyu, He, Shusen, Dong, Xiufang, Lv, Liangtao, Xie, Wancui, Li, Hongyan
Published in International journal of biological macromolecules (01.02.2024)

by Che, Hongxia, Yu, Jing, Sun, Jinyuan, Lu, Kuan, Xie, Wancui
Published in Food bioscience (01.10.2021)

by Xin, Rongyu, Xie, Wancui, Xu, Zhiying, Che, Hongxia, Zheng, Zuoxing, Yang, Xihong
Published in International journal of biological macromolecules (15.07.2020)

by Che, Hongxia, Zhang, Lingyu, Ding, Lin, Xie, Wancui, Jiang, Xiaoming, Xue, Changhu, Zhang, Tiantian, Wang, Yuming
Published in Food & function (26.02.2020)

by Dong, Xiufang, Yang, Xihong, Li, Hongyan, Che, Hongxia, Song, Lin, Chen, Xing, Xie, Wancui, Qi, Hang
Published in Food science & technology (01.03.2021)

by Xie, Jingwen, Liu, Lin, Guo, Hao, Bao, Qi, Hu, Penglong, Li, Hongyan, Che, Hongxia, Xie, Wancui
Published in International immunopharmacology (01.05.2022)

by Li, Hongyan, Che, Hongxia, Xie, Jingwen, Dong, Xiufang, Song, Lin, Xie, Wancui, Sun, Jinyuan
Published in International journal of biological macromolecules (15.01.2022)

by Xie, Jingwen, Li, Hongyan, Che, Hongxia, Dong, Xiufang, Yang, Xihong, Xie, Wancui
Published in International journal of food science & technology (01.07.2021)

by Sun, Wei, Che, Hongxia, Li, Jia, Tang, Dongxin, Liu, Xiaoyun, Liu, Wenhui, An, Lei
Published in Molecular neurobiology (01.11.2020)

by Xiong, Xin, Xie, Wancui, Xie, Jingwen, Qi, Hang, Yang, Xihong, Li, Hongyan, Che, Hongxia, Song, Lin, Dong, Xiufang
Published in Food science & technology (01.06.2021)

by Ding, Lin, Zhang, Tiantian, Che, Hongxia, Zhang, Lingyu, Xue, Changhu, Chang, Yaoguang, Wang, Yuming
Published in European journal of lipid science and technology (01.06.2018)

by Liu, Lin, Lu, Kuan, Xie, Jingwen, Che, Hongxia, Li, Hongyan, Wancui, Xie
Published in Food bioscience (01.02.2023)

by Lu, Kuan, Liu, Lin, Lin, Pengcheng, Dong, Xiufang, Ni, Laixue, Che, Hongxia, Xie, Wancui
Published in Foods (01.04.2023)

by Che, Hongxia, Li, Qian, Zhang, Tiantian, Ding, Lin, Zhang, Lingyu, Shi, Haohao, Yanagita, Teruyoshi, Xue, Changhu, Chang, Yaoguang, Wang, Yuming
Published in Food & function (23.05.2018)

by Shan Su, Liting Wang, Xulei Tang, Nan Zhao, Conghui Guan, Hongli Li, Lijuan Liu, JinJin Liu, Hongxia Che, Di Zhang, Qiangmei Wang, Songbo Fu, Donghu Zhen
Published in Asia Pacific Journal of Clinical Nutrition (11.03.2013)