Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study
Gimou, M.-M, Charrondière, U.R, Leblanc, J.-C, Noël, L, Guérin, T, Pouillot, R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2013)
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Journal Article
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
Riboli, E, Hunt, KJ, Slimani, N, Ferrari, P, Norat, T, Fahey, M, Charrondière, UR, Hémon, B, Casagrande, C, Vignat, J, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Thiébaut, A, Wahrendorf, J, Boeing, H, Trichopoulos, D, Trichopoulou, A, Vineis, P, Palli, D, Bueno-de-Mesquita, HB, Peeters, PHM, Lund, E, Engeset, D, González, CA, Barricarte, A, Berglund, G, Hallmans, G, Day, NE, Key, TJ, Kaaks, R, Saracci, R
Published in Public health nutrition (01.12.2002)
Published in Public health nutrition (01.12.2002)
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Journal Article
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project
Slimani, Nadia, Deharveng, Geneviève, Charrondière, Ruth U., van Kappel, Anne Linda, Ocké, Marga C., Welch, Ailsa, Lagiou, Areti, van Liere, Marti, Agudo, Antonio, Pala, Valeria, Brandstetter, Birgit, Andren, Caren, Stripp, Connie, van Staveren, Wija A., Riboli, Elio
Published in Computer methods and programs in biomedicine (01.03.1999)
Published in Computer methods and programs in biomedicine (01.03.1999)
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Journal Article
Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC) : general concepts and preliminary results
SLIMANI, N, FERRARI, P, STRIPP, C, ENGESET, D, CHARRONDIERE, R, BUZZARD, M, VAN STAVEREN, W, RIBOLI, E, OCKE, M, WELCH, A, BOEING, H, VAN LIERE, M, PALA, V, AMIANO, P, LAGIOU, A, MATTISSON, I
Published in European journal of clinical nutrition (01.12.2000)
Published in European journal of clinical nutrition (01.12.2000)
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Journal Article
Evaluation of certain food additives and contaminants
Bend, J, Bolger, M, Knaap, A G A C, Kuznesof, P M, Larsen, J C, Mattia, A, Meylan, I, Pitt, J I, Resnik, S, Schlatter, J, Vavasour, E, Rao, M Veerabhadra, Verger, P, Walker, R, Wallin, H, Whitehouse, B, Abbott, P J, Adegoke, G, Baan, R, Baines, J, Barlow, S, Benford, D, Bruno, A, Charrondiere, R, Chen, J, Choi, M, DiNovi, M, Fisher, C E, Iseki, N, Kawamura, Y, Konishi, Y, Lawrie, S, Leblanc, J C, Leclercq, C, Lee, H M, Moy, G, Munro, I C, Nishikawa, A, Olempska-Beer, Z, de Peuter, G, Pronk, M E J, Renwick, A G, Sheffer, M, Sipes, I G, Tritscher, A, Soares, L Valente, Wennberg, A, Williams, G M
Published in World Health Organization technical report series (2007)
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Published in World Health Organization technical report series (2007)
Journal Article
The European Nutrient Database (ENDB) for Nutritional Epidemiology
Charrondiere, U.R., Vignat, J., Møller, A., Ireland, J., Becker, W., Church, S., Farran, A., Holden, J., Klemm, C., Linardou, A., Mueller, D., Salvini, S., Serra-Majem, L., Skeie, G., van Staveren, W., Unwin, I., Westenbrink, S., Slimani, N., Ribol, E.
Published in Journal of food composition and analysis (01.08.2002)
Published in Journal of food composition and analysis (01.08.2002)
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Journal Article
Conference Proceeding
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Welch, AA, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocké, MC, Charrondière, UR, Slimani, N
Published in Public health nutrition (01.12.2002)
Published in Public health nutrition (01.12.2002)
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Journal Article
Identifying food components: INFOODS tagnames and other component identification systems
Charrondiere, U.R., Burlingame, B.
Published in Journal of food composition and analysis (01.12.2007)
Published in Journal of food composition and analysis (01.12.2007)
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Journal Article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Keinan-Boker, L, Peeters, PHM, Mulligan, AA, Navarro, C, Slimani, N, Mattisson, I, Lundin, E, McTaggart, A, Allen, NE, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Haftenberger, M, Lagiou, P, Kalapothaki, V, Evangelista, A, Frasca, G, Bueno-de-Mesquita, HB, van der Schouw, YT, Engeset, D, Skeie, G, Tormo, MJ, Ardanaz, E, Charrondière, UR, Riboli, E
Published in Public health nutrition (01.12.2002)
Published in Public health nutrition (01.12.2002)
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Journal Article
Food sources of carbohydrates in a European cohort of adults
Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, HB, Peeters, PHM, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, UR, Slimani, N
Published in Public health nutrition (01.12.2002)
Published in Public health nutrition (01.12.2002)
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Journal Article
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Linseisen, J, Bergström, E, Gafá, L, González, CA, Thiébaut, A, Trichopoulou, A, Tumino, R, Sánchez, C Navarro, Garcia, C Martínez, Mattisson, I, Nilsson, S, Welch, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, MC, Peeters, PHM, Skeie, G, Engeset, D, Charrondière, UR, Slimani, N
Published in Public health nutrition (01.12.2002)
Published in Public health nutrition (01.12.2002)
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Journal Article
Impact of different macronutrient definitions and energy conversion factors on energy supply estimations
Charrondiere, U.R, Chevassus-Agnes, S, Marroni, S, Burlingame, B
Published in Journal of food composition and analysis (01.06.2004)
Published in Journal of food composition and analysis (01.06.2004)
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Journal Article
Conference Proceeding
Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive
Published in EFSA journal
(01.11.2009)
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Journal Article
Scientific Opinion on the use of natamycin (E 235) as a food additive
Published in EFSA journal
(01.12.2009)
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Journal Article