Bacterial Composition and Diversity in Breast Milk Samples from Mothers Living in Taiwan and Mainland China
Li, Shiao-Wen, Watanabe, Koichi, Hsu, Chih-Chieh, Chao, Shiou-Huei, Yang, Zheng-Hua, Lin, Yan-Jun, Chen, Chun-Chiang, Cao, Yong-Mei, Huang, Hsuan-Cheng, Chang, Chuan-Hsiung, Tsai, Ying-Chieh
Published in Frontiers in microbiology (30.05.2017)
Published in Frontiers in microbiology (30.05.2017)
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Journal Article
Diversity of lactic acid bacteria in fermented brines used to make stinky tofu
Chao, Shiou-Huei, Tomii, Yasuaki, Watanabe, Koichi, Tsai, Ying-Chieh
Published in International journal of food microbiology (31.03.2008)
Published in International journal of food microbiology (31.03.2008)
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Journal Article
Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products
Chao, Shiou-Huei, Kudo, Yuko, Tsai, Ying-Chieh, Watanabe, Koichi
Published in International journal of systematic and evolutionary microbiology (01.03.2012)
Published in International journal of systematic and evolutionary microbiology (01.03.2012)
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Journal Article
Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method
Wei, Chia-Li, Chao, Shiou-Huei, Tsai, Wen-Bin, Lee, Pei-Shan, Tsau, Nai-Hung, Chen, Jhih-Shan, Lai, Wen-Lin, Ching-Yueh Tu, James, Tsai, Ying-Chieh
Published in Food microbiology (01.04.2013)
Published in Food microbiology (01.04.2013)
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Journal Article
Microbial diversity analysis of fermented mung beans (Lu-Doh-Huang) by using pyrosequencing and culture methods
Chao, Shiou-Huei, Huang, Hui-Yu, Chang, Chuan-Hsiung, Yang, Chih-Hsien, Cheng, Wei-Shen, Kang, Ya-Huei, Watanabe, Koichi, Tsai, Ying-Chieh
Published in PloS one (20.05.2013)
Published in PloS one (20.05.2013)
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Journal Article
Diversity in gut bacterial community of school-age children in Asia
Nakayama, Jiro, Watanabe, Koichi, Jiang, Jiahui, Matsuda, Kazunori, Chao, Shiou-Huei, Haryono, Pri, La-ongkham, Orawan, Sarwoko, Martinus-Agus, Sujaya, I. Nengah, Zhao, Liang, Chen, Kang-Ting, Chen, Yen-Po, Chiu, Hsueh-Hui, Hidaka, Tomoko, Huang, Ning- Xin, Kiyohara, Chikako, Kurakawa, Takashi, Sakamoto, Naoshige, Sonomoto, Kenji, Tashiro, Kousuke, Tsuji, Hirokazu, Chen, Ming-Ju, Leelavatcharamas, Vichai, Liao, Chii-Cherng, Nitisinprasert, Sunee, Rahayu, Endang S., Ren, Fa-Zheng, Tsai, Ying-Chieh, Lee, Yuan-Kun
Published in Scientific reports (23.02.2015)
Published in Scientific reports (23.02.2015)
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Journal Article
Ligustilide prevents LPS-induced iNOS expression in RAW 264.7 macrophages by preventing ROS production and down-regulating the MAPK, NF-κB and AP-1 signaling pathways
Su, Yu-Wen, Chiou, Wen-Fei, Chao, Shiou-Huei, Lee, Meng-Hwan, Chen, Chien-Chih, Tsai, Ying-Chieh
Published in International immunopharmacology (01.09.2011)
Published in International immunopharmacology (01.09.2011)
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Journal Article
Evaluation of the Antioxidant and Melanogenesis Inhibitory Properties of Pracparatum Mungo (Lu-Do Huang)
Kao, Yu-Yu, Chuang, Tien-Fu, Chao, Shiou-Huei, Yang, Jo-Hsuan, Lin, Yu-Chuan, Huang, Hui-Yu
Published in Journal of Traditional and Complementary Medicine (01.07.2013)
Published in Journal of Traditional and Complementary Medicine (01.07.2013)
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Journal Article
Author Correction: Diversity in gut bacterial community of school-age children in Asia
Nakayama, Jiro, Watanabe, Koichi, Jiang, Jiahui, Matsuda, Kazunori, Chao, Shiou-Huei, Haryono, Pri, La-ongkham, Orawan, Sarwoko, Martinus-Agus, Sujaya, I. Nengah, Zhao, Liang, Chen, Kang-Ting, Chen, Yen-Po, Chiu, Hsueh-Hui, Hidaka, Tomoko, Huang, Ning-Xin, Kiyohara, Chikako, Kurakawa, Takashi, Sakamoto, Naoshige, Sonomoto, Kenji, Tashiro, Kousuke, Tsuji, Hirokazu, Chen, Ming-Ju, Leelavatcharamas, Vichai, Liao, Chii-Cherng, Nitisinprasert, Sunee, Rahayu, Endang S., Ren, Fa-Zheng, Tsai, Ying-Chieh, Lee, Yuan-Kun
Published in Scientific reports (25.04.2019)
Published in Scientific reports (25.04.2019)
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Journal Article
Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine
Chao, Shiou-Huei, Tomii, Yasuaki, Sasamoto, Masae, Fujimoto, Junji, Tsai, Ying-Chieh, Watanabe, Koichi
Published in International journal of systematic and evolutionary microbiology (01.11.2008)
Published in International journal of systematic and evolutionary microbiology (01.11.2008)
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Journal Article
Immunomodulatory Activity of Lactococcus lactis A17 from Taiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice
Liu, Yen-Wenn, Chao, Shiou-Huei, Mei, Hui-Ching, Tsai, Ying-Chieh, Liu, Yu-Wen, Mei, Nai-Wen, Chiang, Yi-Chin
Published in Evidence-based complementary and alternative medicine (01.01.2013)
Published in Evidence-based complementary and alternative medicine (01.01.2013)
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Journal Article
Purification, characterization, and genetic analysis of a leucine aminopeptidase from Aspergillus sojae
Chien, Hung-Chien Roger, Lin, Long-Liu, Chao, Shiou-Huei, Chen, Chun-Chang, Wang, Wen-Ching, Shaw, Chin-Ying, Tsai, Ying-Chie, Hu, Hui-Yu, Hsu, Wen-Hwei
Published in Biochimica et biophysica acta (07.06.2002)
Published in Biochimica et biophysica acta (07.06.2002)
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Journal Article
Microbial Diversity Analysis of Fermented Mung Beans
Chao, Shiou-Huei, Huang, Hui-Yu, Chang, Chuan-Hsiung, Yang, Chih-Hsien, Cheng, Wei-Shen, Kang, Ya-Huei, Watanabe, Koichi, Tsai, Ying-Chieh
Published in PloS one (20.05.2013)
Published in PloS one (20.05.2013)
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Journal Article
Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods. e63816
Chao, Shiou-Huei, Huang, Hui-Yu, Chang, Chuan-Hsiung, Yang, Chih-Hsien, Cheng, Wei-Shen, Kang, Ya-Huei, Watanabe, Koichi, Tsai, Ying-Chieh
Published in PloS one (01.05.2013)
Published in PloS one (01.05.2013)
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