pH-Neutralization, Redox-Balanced Process with Coupled Formate Dehydrogenase and Glucose Dehydrogenase Supports Efficient Xylitol Production in Pure Water
Zhang, Di, Chang, Ziyue, Li, Nan, Lei, Ming, Wang, Zhenyu, Niu, Huanqing, Gao, Nan, Liu, Dong, Chen, Yong
Published in Journal of agricultural and food chemistry (08.01.2020)
Published in Journal of agricultural and food chemistry (08.01.2020)
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Journal Article
Preparing method of xylitol
CHANG ZIYUE, LIU DONG, YING HANJIE, WANG ZHENYU, LI NAN, YANG ZHENGJIAO, WU XINYANG
Year of Publication 22.06.2018
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Year of Publication 22.06.2018
Patent