Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce
Lee, Sangki, Lee, Joongjae, Jin, Yong-Ik, Jeong, Jin-Cheol, Chang, Yoon Hyuk, Lee, Youngseung, Jeong, Yoonhwa, Kim, Misook
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time
Lee, Jungu, Park, Geonhui, Chang, Yoon Hyuk
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures
Choi, D.W., Daegu University, Gyeongsan, Republic of Korea, Chang, Y.H., Daegu University, Gyeongsan, Republic of Korea
Published in Preventive nutrition and food science (01.09.2012)
Published in Preventive nutrition and food science (01.09.2012)
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Journal Article
Effect of mixed culture inoculation on chemical and sensory properties of aronia (Aronia melanocarpa)
Kang, Min-Seung, Kang, Yu-Ra, Lee, Youngseung, Chang, Yoon Hyuk
Published in Food science & technology (01.12.2018)
Published in Food science & technology (01.12.2018)
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Journal Article
Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties
Kang, Jinsoo, Lee, Jungu, Choi, Moonkyeung, Jin, Yongik, Chang, Dongchil, Chang, Yoon Hyuk, Kim, Misook, Jeong, Yoonhwa, Lee, Youngseung
Published in Preventive nutrition and food science (2017)
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Published in Preventive nutrition and food science (2017)
Journal Article