Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening
Mariani, C., Oulahal, N., Chamba, J.-F., Dubois-Brissonnet, F., Notz, E., Briandet, R.
Published in Food control (01.08.2011)
Published in Food control (01.08.2011)
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Journal Article
Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie
Mariani, C., Briandet, R., Chamba, J.-F., Notz, E., Carnet-Pantiez, A., Eyoug, R.N., Oulahal, N.
Published in Journal of dairy science (01.04.2007)
Published in Journal of dairy science (01.04.2007)
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Journal Article
Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy
Lamprell, H., Mazerolles, G., Kodjo, A., Chamba, J.F., Noël, Y., Beuvier, E.
Published in International journal of food microbiology (15.04.2006)
Published in International journal of food microbiology (15.04.2006)
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Journal Article
Enterotoxin D producing strains of Staphylococcus aureus are typeable by pulsed-field gel electrophoresis (PFGE)
Villard, L., Lamprell, H., Borges, E., Maurin, F., Noël, Y., Beuvier, E., Chamba, J.F., Kodjo, A.
Published in Food microbiology (01.04.2005)
Published in Food microbiology (01.04.2005)
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Journal Article
Analytical methods for the determination of the geographic origin of Emmental cheese. Parameters of proteolysis and rheology
Pillonel, L, Albrecht, B, Badertscher, R, Buetikofer, U, Bosset, J.O. (Federal Dairy Research Station (FAM), Berne (Switzerland)), Chamba, J.F. (Institut Technique Francais de Fromages (ITFF), Foron (France)), Tabacchi, R. (Neuchatel Univ. (Switzerland). Institut de Chimie)
Published in Italian journal of food science (2003)
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Published in Italian journal of food science (2003)
Journal Article
Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese
Bora, Nagamani, Vancanneyt, Marc, Gelsomino, Roberto, Snauwaert, Cindy, Swings, Jean, Jones, Amanda L, Ward, Alan C, Chamba, Jean-Francois, Kroppenstedt, Reiner M, Schumann, Peter, Goodfellow, Michael
Published in International journal of systematic and evolutionary microbiology (01.12.2008)
Published in International journal of systematic and evolutionary microbiology (01.12.2008)
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Journal Article
Development and Validation of PCR Primers To Assess the Diversity of Clostridium spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis
LE BOURHIS, Anne-Gaëlle, SAUNIER, Katiana, DORE, Joël, CARLIER, Jean-Philippe, CHAMBA, Jean-Francois, POPOFF, Michel-Robert, THOLOZAN, Jean-Luc
Published in Applied and Environmental Microbiology (01.01.2005)
Published in Applied and Environmental Microbiology (01.01.2005)
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Journal Article
Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese
Gnädig, Silke, Chamba, Jean-François, Perreard, Eric, Chappaz, Stéphane, Chardigny, Jean-Michel, Rickert, Reinart, Steinhart, Hans, Sébédio, Jean-Louis
Published in Journal of dairy research (01.08.2004)
Published in Journal of dairy research (01.08.2004)
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Journal Article
Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria
Kerjean, Jean-René, Condon, Seamus, Lodi, Roberta, Kalantzopoulos, George, Chamba, Jean-François, Suomalainen, Tarja, Cogan, Tim, Moreau, Daniel
Published in Food research international (01.04.2000)
Published in Food research international (01.04.2000)
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Journal Article
Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest
LUCAS, Anthony, ROCK, Edmond, CHAMBA, Jean-Francois, VERDIER-METZ, Isabelle, BRACKET, Patrick, COULON, Jean-Baptiste
Published in Lait (2006)
Published in Lait (2006)
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Journal Article
Contribution of propionic acid bacteria to lipolysis of Emmental cheese
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Conference Proceeding
Journal Article
Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures
BUGAUD, Christophe, BUCHIN, Solange, NOËL, Yolande, TESSIER, Laurent, POCHET, Sylvie, MARTIN, Bruno, CHAMBA, Jean Francois
Published in Lait (01.09.2001)
Published in Lait (01.09.2001)
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Journal Article