복분자 착즙박을 이용한 식초의 이화학적 특성 및 항산화 활성
류은혜(Eun-Hye Ryu), 채규서(Kyu-Seo Chae), 김성웅(Sung-Woong Gim), 김용석(Yong-Suk Kim), 김기덕(Ki-Deok Kim), 권지웅(Ji-Wung Kwon)
Published in 한국식품과학회지 (2021)
Get full text
Published in 한국식품과학회지 (2021)
Journal Article
새싹보리 에탄올 농도별 추출물의 산화방지 활성
채규서(Kyu Seo Chae), 류은혜(Eun Hye Ryu), 김기덕(Ki Deok Kim), 김용석(Yong-Suk Kim), 권지웅(Ji Wung Kwon)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
Get full text
Journal Article
3년근 도라지와 7년근 도라지의 이화학 특성 및 생리활성
채규서(Kyu Seo Chae), 백미선(Mi Seon Baek), 류은혜(Eun Hye Ryu), 김기덕(Ki Deok Kim), 권지웅(Ji Wung Kwon)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)
Get full text
Journal Article
Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria
Lee, Heetae, Kim, Jiyeon, An, Jinho, Lee, Sungwon, Kong, Hyunseok, Song, Youngcheon, Choi, Hye Ran, Lee, Su Jung, Chae, Kyu Seo, Kwon, Ji Wung, Kim, Kyungjae
Published in Journal of functional foods (01.03.2019)
Published in Journal of functional foods (01.03.2019)
Get full text
Journal Article
토종효모를 이용한 블루베리 발효주의 발효 특성 및 항산화 활성
윤해훈(Hae Hoon Yoon), 채규서(Kyu Seo Chae), 손락호(Rak Ho Son), 정지혜(Ji Hye Jung)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
Journal Article
토종발효미생물을 이용한 오디 발효주의 항산화 활성 및 향기성분 분석
채규서(Kyu Seo Chae), 정지혜(Ji Hye Jung), 윤해훈(Hae Hoon Yoon), 손락호(Rak Ho Son)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Journal Article
초음파 처리에 의한 검정라즈베리 부위별 에탄올 추출물의 산화방지 활성
김기안(Ki An Kim), 권지웅(Ji Wung Kwon), 김용석(Yong-Suk Kim), 박필재(Pill Jae Park), 채규서(Kyu Seo Chae)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
Get full text
Journal Article
METHOD FOR MANUFACTURING FLOWER TEA HAVING CHINESE MEDICINE EFFECTIVENESS
KIM JOO RY, CHO SUNG WOOK, CHAE KYU SEO, LEE TAN WOO, KWON JI WUNG, RYU EUN HYE
Year of Publication 02.06.2020
Get full text
Year of Publication 02.06.2020
Patent
MANUFACTURING METHOD FOR A NATURAL SOURDOUGH STARTER FOR RICE BREAD USING BERRYIES
MOON, KYOO HWAN, SONG JI YOUNG, BYUN BO YOUNG, CHAE KYU SEO, PARK HEE JEON, KWON JI WUNG, KIM JI MYOUNG
Year of Publication 12.12.2018
Get full text
Year of Publication 12.12.2018
Patent
Manufacturing method of aronia melanocarpa extract and pharmaceutical composition for preventing or treating benign prostatic hyperplasia comprising aronia melanocarpa extract
KWON, JI WUNG, LEE, SU JUNG, CHOI, HYE RAN, LEE, MIN JUNG, GIM, SUNG WOONG, CHAE, KYU SEO, SHIN, DAE KEUN
Year of Publication 02.06.2017
Get full text
Year of Publication 02.06.2017
Patent
The carbonated drink manufacturing method using a chili extracts
KWON, JI WUNG, LEE, JANG HEE, MOON, KYOO HWAN, LEE, SU JUNG, CHOI, HYE RAN, LEE, DONG NAM, GIM, SUNG WOONG, CHAE, KYU SEO, SHIN, DAE KEUN
Year of Publication 08.06.2018
Get full text
Year of Publication 08.06.2018
Patent
THE MANUFACTURING METHOD OF FUNCTIONAL BEVERAGE CONTAINING CHINESE YAM AND RASPBERRY WINE AND THE FUNCTIONAL BEVERAGE MADE THEREFROM
KWON, JI WUNG, MOON, KYOO HWAN, SONG, JI YOUNG, LEE, SU JUNG, YU, DEOK SUN, JONG, HO YONG, CHAE, KYU SEO, GIM, SUNG WOONG, PARK, PIL JAE
Year of Publication 11.05.2018
Get full text
Year of Publication 11.05.2018
Patent