Microwave-assisted Extraction of Homoharringtonine from Cephalotaxus koreana
Kim, W.K., Kongju National University, Kongju, Republic of Korea, Chae, H.J., Hoseo University, Asan, Republic of Korea, Kim, J.H., Kongju National University, Kongju, Republic of Korea
Published in Biotechnology and bioprocess engineering (01.06.2010)
Published in Biotechnology and bioprocess engineering (01.06.2010)
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Journal Article
Optimization of Enzymatic Pretreatment for the Production of Fermented Ginseng using Leaves, Stems and Roots of Ginseng
Cho, Kyung-Lae, Woo, Hye-Jin, Lee, In-Sook, Lee, Jun-Won, Cho, Young-Cheol, Lee, Il-Nam, Chae, Hee-Jeong
Published in Journal of ginseng research (01.03.2010)
Published in Journal of ginseng research (01.03.2010)
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Journal Article
Lipid-Soluble Extracts as the Main Source of Anticancer Activity in Ginseng and Ginseng Marc
Lee, Sung Dong, Yoo, Guijae, Chae, Hee Jeong, In, Man-Jin, Oh, Nam-Soon, Hwang, Yoon Kyung, Hwang, Woo Ik, Kim, Dong Chung
Published in Journal of the American Oil Chemists' Society (01.11.2009)
Published in Journal of the American Oil Chemists' Society (01.11.2009)
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Journal Article
Optimization of Enzymatic Pretreatment for the Production of Fermented Ginseng using Leaves, Stems and Roots of Ginseng
Cho, Kyung-Lae, Woo, Hye-Jin, Lee, In-Sook, Lee, Jun-Won, Cho, Young-Cheol, Lee, Il-Nam, Chae, Hee-Jeong
Published in Journal of ginseng research (2010)
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Published in Journal of ginseng research (2010)
Journal Article
Preparation of Mulberry Leaves Tea and Its Quality Characteristics
Kim, D.C., Chungwoon University, Hongseong, Republic of Korea, In, M.J., Chungwoon University, Hongseong, Republic of Korea, Chae, H.J., Hoseo University, Asan, Republic of Korea
Published in Journal of applied biological chemistry (01.03.2010)
Published in Journal of applied biological chemistry (01.03.2010)
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Journal Article
Effects of Sclerophyllous Plant Leaves Addition on Fermentative and Sensory Characteristics of Kimchi
Park, D.I., Hoseo University, Asan, Republic of Korea, Choi, A.R., Hoseo University, Asan, Republic of Korea, Woo, H.J., Hoseo University, Asan, Republic of Korea, Rhee, S.K., Hoseo University, Asan, Republic of Korea, Chae, H.J., Hoseo University, Asan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2010)
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Journal Article
Production of a Fermented Korean Pear Puree using a New Strain Leuconostoc mesenteroides KACC 91495P Isolated from Kimchi
In, M.J., Chungwoon University, Hongseong, Republic of Korea, Kim, H.M., Chungwoon University, Hongseong, Republic of Korea, Jin, H.J., Chungwoon University, Hongseong, Republic of Korea, Kim, D.C., Chungwoon University, Hongseong, Republic of Korea, Oh, N.S., Kongju National University, Yesan, Republic of Korea, Chae, H.J., Natural Choice Co., Ltd., Asan, Republic of Korea
Published in Journal of applied biological chemistry (01.03.2010)
Published in Journal of applied biological chemistry (01.03.2010)
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Journal Article
Polyethyleneimine Derivative for Nucleic Acid Model
Lee, Chan-Woo, Chae, Hee-Jeong, Kwon, Young-Jin
Published in Biotechnology and bioprocess engineering (01.06.2005)
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Published in Biotechnology and bioprocess engineering (01.06.2005)
Journal Article
Vegetable sausage made from vegetable ingredient and method of manufacturing the same
KIM EUN JUNG, KANG MIN JI, CHAE HEE JEONG, LEE JONG MIN, PARK MIN GYEONG
Year of Publication 16.08.2022
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Year of Publication 16.08.2022
Patent
Effect of Soaking and Heat Treatment Conditions on Physicochemical and Organoleptic Quality of Lotus Root
Lee, S.C., Hoseo University, Asan, Republic of Korea, Kim, S.Y., Hoseo University, Asan, Republic of Korea, Choi, S.J., Hoseo University, Asan, Republic of Korea, Lee, I.S., Gimpo Agricultural Technical Center, Gimpo, Republic of Korea, Jung, M.Y., Gimpo Agricultural Technical Center, Gimpo, Republic of Korea, Yang, S.M., Gimpo Agricultural Technical Center, Gimpo, Republic of Korea, Chae, H.J., Hoseo University, Asan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2010)
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Published in Korean Journal of Food Science and Technology (01.02.2010)
Journal Article
Extraction and Analysis of Astaxanthin from Haematococcus pluvialis Using Sonication
Kim, S.Y. (Hoseo University, Asan, Republic of Korea), Cho, E.A. (Hoseo University, Asan, Republic of Korea), Yoo, J.M. (Hoseo University, Asan, Republic of Korea), In, M.J. (Chungwoon University, Hongseong, Republic of Korea), Chae, H.J. (Hoseo University, Asan, Republic of Korea), E-mail: hjchae@hoseo.edu
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
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Journal Article
α-Amylase Activity of Radish and Stability in Processing
Cho, E.H., Hoseo University, Asan, Republic of Korea, Choi, A.R., Hoseo University, Asan, Republic of Korea, Choi, S.J., Hoseo University, Asan, Republic of Korea, Kim, S.Y., Hoseo University, Asan, Republic of Korea, Lee, G.S., Korea National Agricultural College, Hwaseong, Republic of Korea, Lee, S.S., BioBreeding Institute, Ansung, Republic of Korea, Chae, H.J., Hoseo University, Asan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2009)
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Journal Article
홍삼박을 이용한 다당체 추출조건 최적화
탁근만(Keunman Tark), 조경래(Kyunglae Cho), 박근형(Keun Hyoung Park), 손석민(Seok Min Son), 채희정(Hee Jeong Chae)
Published in Journal of ginseng research (2009)
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Published in Journal of ginseng research (2009)
Journal Article