Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled Study
Rather, Irfan A., Kim, Byung-Chun, Lew, Lee-Ching, Cha, Seong-Kwan, Lee, Jong Hwan, Nam, Gyeong-Jun, Majumder, Rajib, Lim, Jeongheui, Lim, Seul-Ki, Seo, Young-Joon, Park, Yong-Ha
Published in Probiotics and antimicrobial proteins (01.04.2021)
Published in Probiotics and antimicrobial proteins (01.04.2021)
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Journal Article
Microbiological analysis of dongchimi, Korean watery radish kimchi, at the early and mid-phase fermentation
Park, S.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Chang, J.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Cha, S.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Moon, G.S. (Chungju National University, Jeungpyeong, Republic of Korea), E-mail: gsmoon@cjnu.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation
Park, S.J., Korea Food Research Institute, Seongnam, Republic of Korea, Chang, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, S.K., Korea Food Research Institute, Seongnam, Republic of Korea, Moon, G.S., Chungju National University, Jeungpyeong, Republic of Korea
Published in Food science and biotechnology (01.08.2009)
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Published in Food science and biotechnology (01.08.2009)
Journal Article
Characteristics and HMG-Co A Reductase Inhibitory Activity of Fermented Red Pepper Soybean Paste (Kochujang) Prepared from Red-Rice and Barley
Hyun, K.U. (Korea Food Research Institute, Sungnam, Republic of Korea), No, J.D. (Korea Food Research Institute, Sungnam, Republic of Korea), Lim, S.I. (Korea Food Research Institute, Sungnam, Republic of Korea), Cha, S.K. (Korea Food Research Institute, Sungnam, Republic of Korea), Choi, S.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: choisy@kfri.re.kr
Published in Korean Journal of Microbiology and Biotechnology (01.06.2007)
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Published in Korean Journal of Microbiology and Biotechnology (01.06.2007)
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Comparative Evaluation of Probiotic Activities of Bifidobacterium longum MK-G7 with Commercial Bifidobacteria Strains
Jung, Hoo-Kil, Kim, Eung-Ryool, Ji, Geun-Eog, Park, Jong-Hyun, Cha, Seong-Kwan, Juhn, Suk-Lak
Published in Journal of microbiology and biotechnology (2000)
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Published in Journal of microbiology and biotechnology (2000)
Journal Article
Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens
Lee, J.K., Hanyang Women's College, Seoul, Republic of Korea, Jung, D.W., Korea Information Center for Agricultural Forestry Fisheries, Anyang, Republic of Korea, Kim, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, S.K., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, M.K., Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, B.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kwak, N.S., Korea Institute for Health and Social Affairs, Seoul, Republic of Korea, Oh, S.W., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.02.2009)
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Published in Food science and biotechnology (01.02.2009)
Journal Article
Comparison of Cellular Fatty Acid Composition and Genotypic Analysis of Bifidobacterium longum MK - G7 with Commercial Bifidobacteria Strains
Jung, Hoo-Kil, Kim, Eung-Ryool, Ji, Geun-Eog, Park, Jong-Hyun, Cha, Seong-Kwan, Juhn, Suk-Lak
Published in Journal of microbiology and biotechnology (01.04.2000)
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Published in Journal of microbiology and biotechnology (01.04.2000)
Journal Article
Selection of Human - Originated Lactobacillus acidophilus For Production of Probiotics
Kim, Wang-June, Hong, Seok-San, Cha, Seong-Kwan
Published in Journal of microbiology and biotechnology (01.01.1994)
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Published in Journal of microbiology and biotechnology (01.01.1994)
Journal Article
Use of Bacteriocinogenic Pediococcus acidilactici in Sausage Fermentation
Kim, Wang-June, Hong, Seok-San, Cha, Seong-Kwan, Koo, Young-Jo
Published in Journal of microbiology and biotechnology (01.01.1993)
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Published in Journal of microbiology and biotechnology (01.01.1993)
Journal Article
MICROORGANISM WITH PHYSIOLOGICAL ACTIVITY THAT CAN CONTROL RISING OF BLOOD GLUCOSE AND CAN IMPROVE LIVER FUNCTION AND FOOD CONTAINING THEREOF
SEONG, KI SEUNG, CHOI, SHIN YANG, YANG, SEUNG CHANG, CHA, SEONG KWAN, YI, SUNG HUN, SONG, SUN MI, LIM, SEONG IL
Year of Publication 05.04.2010
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Year of Publication 05.04.2010
Patent
Isolation of macrophage-activating bifidobacterium for the manufacture of fermented rice products
Cha, S.K, Hong, S.S. (Korea Food Research Institute, Songnam (Korea Republic).), Ji, G.E. (Seoul National University, Seoul (Korea Republic). Department of Food Science and Nutrition), Mok, C.K, Park, J.H. (Kyungwon University, Songnam (Korea Republic). Department of Food and Bioengineering)
Published in Korean Journal of Applied Microbiology and Biotechnology (01.12.1999)
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Published in Korean Journal of Applied Microbiology and Biotechnology (01.12.1999)
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Comparison of cellular fatty acid composition and genotypic analysis of Bifidobacterium longum MK-G7 with commercial bifidobacteria strains
HOO-KIL, J, KIM, E.-R, JI, G.-E, PARK, J.-H, CHA, S.-K, JUHN, S.-L
Published in Journal of microbiology and biotechnology (01.04.2000)
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Published in Journal of microbiology and biotechnology (01.04.2000)
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