Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products
Normanno, G., La Salandra, G., Dambrosio, A., Quaglia, N.C., Corrente, M., Parisi, A., Santagada, G., Firinu, A., Crisetti, E., Celano, G.V.
Published in International journal of food microbiology (20.04.2007)
Published in International journal of food microbiology (20.04.2007)
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Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy
Normanno, G., Corrente, M., La Salandra, G., Dambrosio, A., Quaglia, N.C., Parisi, A., Greco, G., Bellacicco, A.L., Virgilio, S., Celano, G.V.
Published in International journal of food microbiology (30.06.2007)
Published in International journal of food microbiology (30.06.2007)
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Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
Normanno, G., Firinu, A., Virgilio, S., Mula, G., Dambrosio, A., Poggiu, A., Decastelli, L., Mioni, R., Scuota, S., Bolzoni, G., Di Giannatale, E., Salinetti, A.P., La Salandra, G., Bartoli, M., Zuccon, F., Pirino, T., Sias, S., Parisi, A., Quaglia, N.C., Celano, G.V.
Published in International journal of food microbiology (01.01.2005)
Published in International journal of food microbiology (01.01.2005)
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High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: A risk of food-borne infection?
Quaglia, N.C., Dambrosio, A., Normanno, G., Parisi, A., Patrono, R., Ranieri, G., Rella, A., Celano, G.V.
Published in International journal of food microbiology (10.05.2008)
Published in International journal of food microbiology (10.05.2008)
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Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis
Quaglia, Nicoletta C., Storelli, Maria M., Scardocchia, Teresa, Lattanzi, Anna, Celano, Gaetano V., Monno, Rosa, Dambrosio, Angela
Published in International journal of food microbiology (02.01.2020)
Published in International journal of food microbiology (02.01.2020)
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Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern
Dambrosio, A., Lorusso, V., Quaglia, N.C., Parisi, A., La Salandra, G., Virgilio, S., Mula, G., Lucifora, G., Celano, G.V., Normanno, G.
Published in International journal of food microbiology (15.09.2007)
Published in International journal of food microbiology (15.09.2007)
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Journal Article
Survival of Helicobacter pylori in artificially contaminated ultrahigh temperature and pasteurized milk
Quaglia, N.C, Dambrosio, A, Normanno, G, Parisi, A, Firinu, A, Lorusso, V, Celano, G.V
Published in Food microbiology (01.05.2007)
Published in Food microbiology (01.05.2007)
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Multiplex-touchdown PCR assay for the detection and genotyping of Helicobacter pylori from artificially contaminated sheep milk
Quaglia, N.C, Normanno, G, Dambrosio, A, Celano, G.V, Parisi, A, Firinu, A, Buonavoglia, C
Published in Journal of food protection (01.10.2005)
Published in Journal of food protection (01.10.2005)
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Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri‐Food Product” produced in Southern Italy
Quaglia, Nicoletta C., Storelli, MariaMaddalena, Ioanna, Federica, Celano, Giuseppe, Celano, Gaetano V., Conversano, Chiara, De Rosa, Michele, Dambrosio, Angela
Published in Journal of food safety (01.12.2019)
Published in Journal of food safety (01.12.2019)
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Typing of Escherichia coli O157 strains isolated from fresh sausage
Normanno, G., Parisi, A., Dambrosio, A., Quaglia, N.C., Montagna, D., Chiocco, D., Celano, G.V.
Published in Food microbiology (01.02.2004)
Published in Food microbiology (01.02.2004)
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Journal Article
Market survey of Vibrio spp. and other microrganisms in Italian shellfish
Parisi, A, Normanno, G, Addante, N, Dambrosio, A, Montagna, C.O, Quaglia, N.C, Celano, G.V, Chiocco, D
Published in Journal of food protection (01.10.2004)
Published in Journal of food protection (01.10.2004)
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Journal Article
TOXOPLASMOSIS: VETERINARY HYGIENIST AND RISK COMMUNICATION
Disanto, C., Alberti, F., Fasano, F., Celano, G. V.
Published in Italian journal of food safety (01.04.2011)
Published in Italian journal of food safety (01.04.2011)
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Journal Article
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE
NORMANNO, G., DAMBROSIO, A., QUAGLIA, N.C., LORUSSO, V., MERICO, A., GERMINARIO, G.L., ABENANTE, R.P., NARCISI, D., FIRINU, A., CELANO, G.V.
Published in Journal of food quality (01.08.2006)
Published in Journal of food quality (01.08.2006)
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TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION
Nestola, I., Rella, A., Quaglia, N.C, Alberti, F., Lorusso, V, Tamborrino, C., Loiudice, C., Celano, G. V.
Published in Italian journal of food safety (13.06.2010)
Published in Italian journal of food safety (13.06.2010)
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Journal Article
Echocardiography detects myocardial damage in AIDS: prospective study in 102 patients
Corallo, S, Mutinelli, M R, Moroni, M, Lazzarin, A, Celano, V, Repossini, A, Baroldi, G
Published in European heart journal (01.08.1988)
Published in European heart journal (01.08.1988)
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Distribution of Trichinella spiralis larvae in muscles from a naturally infected horse
Pozio, E., Celano, G.V., Sacchi, L., Pavia, C., Rossi, P., Tamburrini, A., Corona, S., La Rosa, G.
Published in Veterinary parasitology (15.01.1998)
Published in Veterinary parasitology (15.01.1998)
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