How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein
Laleg, Karima, Barron, Cécile, Cordelle, Sylvie, Schlich, Pascal, Walrand, Stéphane, Micard, Valérie
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Ultra-fine grinding increases the antioxidant capacity of wheat bran
Rosa, Natalia N., Barron, Cécile, Gaiani, Claire, Dufour, Claire, Micard, Valérie
Published in Journal of cereal science (01.01.2013)
Published in Journal of cereal science (01.01.2013)
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Journal Article
Innovative combined dry fractionation technologies for rice straw valorization to biofuels
Chuetor, Santi, Luque, Rafael, Barron, Cécile, Solhy, Abderrahim, Rouau, Xavier, Barakat, Abdellatif
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2015)
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2015)
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Journal Article
Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems
Berger, Marie, Devaux, Marie-Françoise, Legland, David, Barron, Cécile, Delord, Benoit, Guillon, Fabienne
Published in Frontiers in plant science (14.12.2021)
Published in Frontiers in plant science (14.12.2021)
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Journal Article
Maize Internode Autofluorescence at the Macroscopic Scale: Image Representation and Principal Component Analysis of a Series of Large Multispectral Images
Devaux, Marie-Françoise, Corcel, Mathias, Guillon, Fabienne, Barron, Cécile
Published in Biomolecules (Basel, Switzerland) (11.07.2023)
Published in Biomolecules (Basel, Switzerland) (11.07.2023)
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Journal Article
Flax shives-PBAT processing into 3D printed fluorescent materials with potential sensor functionalities
Mayer-Laigle, Claire, Foulon, Laurence, Denoual, Clément, Pernes, Miguel, Rondet, Eric, Magueresse, Anthony, Barron, Cécile, Habrant, Anouck, Bourmaud, Alain, Paës, Gabriel
Published in Industrial crops and products (01.09.2021)
Published in Industrial crops and products (01.09.2021)
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Journal Article
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins
Ducrocq, Maude, Boire, Adeline, Bourlieu-Lacanal, Claire, Barron, Cécile, Nawrocka, Agnieszka, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie
Published in Food & function (07.05.2024)
Published in Food & function (07.05.2024)
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Journal Article
Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials
Mayer-Laigle, Claire, Haurie Ibarra, Laia, Breysse, Amélie, Palumbo, Marina, Mabille, Frédéric, Lacasta Palacio, Ana Maria, Barron, Cécile
Published in Materials (01.09.2021)
Published in Materials (01.09.2021)
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Journal Article
Protein enriched pasta: structure and digestibility of its protein network
Laleg, Karima, Barron, Cécile, Santé-Lhoutellier, Véronique, Walrand, Stéphane, Micard, Valérie
Published in Food & function (01.02.2016)
Published in Food & function (01.02.2016)
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Journal Article
Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development
Chateigner-Boutin, Anne-Laure, Lapierre, Catherine, Alvarado, Camille, Yoshinaga, Arata, Barron, Cécile, Bouchet, Brigitte, Bakan, Bénédicte, Saulnier, Luc, Devaux, Marie-Françoise, Girousse, Christine, Guillon, Fabienne
Published in Plant science (Limerick) (01.11.2018)
Published in Plant science (Limerick) (01.11.2018)
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Journal Article
Multiscale characterization of arabinoxylan and β-glucan composite films
Ying, Ruifeng, Saulnier, Luc, Bouchet, Brigitte, Barron, Cécile, Ji, Sujie, Rondeau-Mouro, Corinne
Published in Carbohydrate polymers (20.05.2015)
Published in Carbohydrate polymers (20.05.2015)
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Journal Article
Dry processes to develop wheat fractions and products with enhanced nutritional quality
Hemery, Youna, Rouau, Xavier, Lullien-Pellerin, Valérie, Barron, Cécile, Abecassis, Joël
Published in Journal of cereal science (01.11.2007)
Published in Journal of cereal science (01.11.2007)
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Journal Article
Crop diversity used in branded products with focus on legume species worldwide
Salord, Tristan, Magrini, Marie-Benoît, Lullien-Pellerin, Valérie, Cabanac, Guillaume, Amiot, Marie-Joseph, Barron, Cécile, Boire, Adeline, Micard, Valérie, Weber, Magalie
Published in NPJ science of food (28.09.2024)
Published in NPJ science of food (28.09.2024)
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Journal Article
Hydration and mechanical properties of arabinoxylans and β-d-glucans films
Ying, Ruifeng, Rondeau-Mouro, Corinne, Barron, Cécile, Mabille, Frédéric, Perronnet, Annick, Saulnier, Luc
Published in Carbohydrate polymers (01.07.2013)
Published in Carbohydrate polymers (01.07.2013)
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Journal Article
Elastic properties of packing of granulated cork: Effect of particle size
Motte, Jean-Charles, Delenne, Jean-Yves, Barron, Cécile, Dubreucq, Éric, Mayer-Laigle, Claire
Published in Industrial crops and products (01.05.2017)
Published in Industrial crops and products (01.05.2017)
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Journal Article