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Published in European food research & technology (01.09.2004)
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Dry-cured loin from the native pig breed Chato murciano with high unsaturated fatty acid content undergoes intense lipolysis of neutral and polar lipids during processing
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Barcina Pérez, Pablo, Mercader Ros, Teresa, Abellán Aynes, Oriol, Cayuela García, José María, Góngora Hervás, Juana, Hernández Jiménez, Pedro, Lucas Abellán, Carmen
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (29.07.2021)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (29.07.2021)
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Changes in proteolysis during the dry-cured processing of refrigerated and frozen loin
Abellán, Adela, Salazar, Eva, Vázquez, Javier, Cayuela, José Mª, Tejada, Luis
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Characterization of Proteolytic Activity of Artichoke Flower Extracts on Bovine Casein to Obtain Bioactive Peptides
Bueno-Gavila, Estefanfa, Abelian, Adela, Bermejo, Maria Soledad, Salazar, Eva, Cayuela, Jose Maria, Prieto-Merino, David, Tejada, Luis
Published in Animals (Basel) (01.05.2020)
Published in Animals (Basel) (01.05.2020)
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Desnutrición relacionada con la enfermedad, parámetros funcionales y costes asociados en un hospital general
Barcina Pérez, Pablo, Mercader Ros, Teresa, Abellán Aynes, Oriol, Cayuela García, José María, Góngora Hervás, Juana, Hernández Jiménez, Pedro, Lucas Abellán, Carmen
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.08.2021)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.08.2021)
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