Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture
Crouvisier-Urion, Kevin, Bodart, Philippe R, Winckler, Pascale, Raya, Jésus, Gougeon, Régis D, Cayot, Philippe, Domenek, Sandra, Debeaufort, Frédéric, Karbowiak, Thomas
Published in ACS sustainable chemistry & engineering (05.12.2016)
Published in ACS sustainable chemistry & engineering (05.12.2016)
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Journal Article
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
El Hosry, Leina, Sok, Nicolas, Richa, Rosalie, Al Mashtoub, Layal, Cayot, Philippe, Bou-Maroun, Elias
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine
Doumani, Nour, Bou-Maroun, Elias, Maalouly, Jacqueline, Tueni, Maya, Dubois, Adrien, Bernhard, Claire, Denat, Franck, Cayot, Philippe, Sok, Nicolas
Published in Sensors (Basel, Switzerland) (17.10.2019)
Published in Sensors (Basel, Switzerland) (17.10.2019)
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Journal Article
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers
Rossignol, Jérôme, Dujourdy, Laurence, Stuerga, Didier, Cayot, Philippe, Gougeon, Régis D, Bou-Maroun, Elias
Published in Sensors (Basel, Switzerland) (31.10.2020)
Published in Sensors (Basel, Switzerland) (31.10.2020)
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Journal Article
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine
Elhachem, Marie, Bou-Maroun, Elias, Abboud, Maher, Cayot, Philippe, Maroun, Richard G
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood
Gougeon, Régis D, Lucio, Marianna, Frommberger, Moritz, Peyron, Dominique, Chassagne, David, Alexandre, Hervé, Feuillat, François, Voilley, Andrée, Cayot, Philippe, Gebefügi, Istvan, Hertkorn, Norbert, Schmitt-Kopplin, Philippe
Published in Proceedings of the National Academy of Sciences - PNAS (09.06.2009)
Published in Proceedings of the National Academy of Sciences - PNAS (09.06.2009)
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Journal Article
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
Doumani, Nour, Maalouly, Jacqueline, Bou-Maroun, Elias, Sok, Nicolas, Cayot, Philippe, Tueni, Maya
Published in Food & nutrition research (2021)
Published in Food & nutrition research (2021)
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Journal Article
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
Dupont, Sebastien, Fleurat-Lessard, Paul, Cruz, Richtier Gonçalves, Lafarge, Céline, Grangeteau, Cédric, Yahou, Fairouz, Gerbeau-Pissot, Patricia, Abrahão Júnior, Odonírio, Gervais, Patrick, Simon-Plas, Françoise, Cayot, Philippe, Beney, Laurent
Published in Antioxidants (01.07.2021)
Published in Antioxidants (01.07.2021)
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Journal Article
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants
Elhachem, Marie, Cayot, Philippe, Abboud, Maher, Louka, Nicolas, Maroun, Richard G, Bou-Maroun, Elias
Published in Antioxidants (04.03.2021)
Published in Antioxidants (04.03.2021)
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Journal Article
Attachment of Chloride Anion to Sugars: Mechanistic Investigation and Discovery of a New Dopant for Efficient Sugar Ionization/Detection in Mass Spectrometers
Boutegrabet, Lemia, Kanawati , Basem, Gebefügi, Istvan, Peyron, Dominique, Cayot, Philippe, Gougeon, Régis D., Schmitt-Kopplin , Philippe
Published in Chemistry : a European journal (08.10.2012)
Published in Chemistry : a European journal (08.10.2012)
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Journal Article
The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography
Scussat, Simone, Vaulot, Cyril, Ott, Frédéric, Cayot, Philippe, Delmotte, Luc, Loupiac, Camille
Published in Food Structure (01.10.2017)
Published in Food Structure (01.10.2017)
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Journal Article
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
Doumani, Nour, Severin, Isabelle, Dahbi, Laurence, Bou-Maroun, Elias, Tueni, Maya, Sok, Nicolas, Chagnon, Marie-Christine, Maalouly, Jacqueline, Cayot, Philippe
Published in Foods (10.04.2020)
Published in Foods (10.04.2020)
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Journal Article
Protein−Lipid Interactions at the Air−Water Interface
Junghans, Ann, Champagne, Chlóe, Cayot, Philippe, Loupiac, Camille, Köper, Ingo
Published in Langmuir (20.07.2010)
Published in Langmuir (20.07.2010)
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Journal Article
Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR‐MS
Gougeon, Regis D., Lucio, Marianna, De Boel, Arnaud, Frommberger, Moritz, Hertkorn, Norbert, Peyron, Dominique, Chassagne, David, Feuillat, François, Cayot, Philippe, Voilley, Andrée, Gebefügi, Istvan, Schmitt‐Kopplin, Philippe
Published in Chemistry : a European journal (05.01.2009)
Published in Chemistry : a European journal (05.01.2009)
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