Impact of coffee consumption on the gut microbiota: A human volunteer study
Jaquet, Muriel, Rochat, Isabelle, Moulin, Julie, Cavin, Christophe, Bibiloni, Rodrigo
Published in International journal of food microbiology (31.03.2009)
Published in International journal of food microbiology (31.03.2009)
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Journal Article
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
Black, Connor, Chevallier, Olivier P., Cooper, Kevin M., Haughey, Simon A., Balog, Julia, Takats, Zoltan, Elliott, Christopher T., Cavin, Christophe
Published in Scientific reports (18.04.2019)
Published in Scientific reports (18.04.2019)
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Journal Article
Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption
STALMACH, Angélique, MULLEN, William, BARRON, Denis, UCHIDA, Kenichi, YOKOTA, Takao, CAVIN, Christophe, STEILING, Heike, WILLIAMSON, Gary, CROZIER, Alan
Published in Drug metabolism and disposition (01.08.2009)
Published in Drug metabolism and disposition (01.08.2009)
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Journal Article
Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions
Cavin, Christophe, Cottenet, Geoffrey, Cooper, Kevin M, Zbinden, Pascal
Published in Chimia (31.10.2018)
Published in Chimia (31.10.2018)
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Journal Article
Food Adulteration: From Vulnerability Assessment to New Analytical Solutions
Cavin, Christophe, Cottenet, Geoffrey, Blancpain, Carine, Bessaire, Thomas, Frank, Nancy, Zbinden, Pascal
Published in Chimia (01.01.2016)
Published in Chimia (01.01.2016)
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Journal Article
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism
Renouf, Mathieu, Guy, Philippe A, Marmet, Cynthia, Fraering, Anne-Lise, Longet, Karin, Moulin, Julie, Enslen, Marc, Barron, Denis, Dionisi, Fabiola, Cavin, Christophe, Williamson, Gary, Steiling, Heike
Published in Molecular nutrition & food research (01.06.2010)
Published in Molecular nutrition & food research (01.06.2010)
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Journal Article
Impact of paper filtered coffee on oxidative DNA-damage: results of a clinical trial
Mišík, Miroslav, Hoelzl, Christine, Wagner, Karl-Heinz, Cavin, Christophe, Moser, Beate, Kundi, Michael, Simic, Tanja, Elbling, Leonilla, Kager, Nina, Ferk, Franziska, Ehrlich, Veronika, Nersesyan, Armen, Dušinská, Maria, Schilter, Benoît, Knasmüller, Siegfried
Published in Mutation research (13.10.2010)
Published in Mutation research (13.10.2010)
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Journal Article
Ochratoxin A–Mediated DNA and Protein Damage: Roles of Nitrosative and Oxidative Stresses
Cavin, Christophe, Delatour, Thierry, Marin-Kuan, Maricel, Fenaille, François, Holzhäuser, Daisy, Guignard, Gabrièla, Bezençon, Claudine, Piguet, Dominique, Parisod, Véronique, Richoz-Payot, Janique, Schilter, Benoît
Published in Toxicological sciences (01.07.2009)
Published in Toxicological sciences (01.07.2009)
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Journal Article
Plasma appearance and correlation between coffee and green tea metabolites in human subjects
Renouf, Mathieu, Guy, Philippe, Marmet, Cynthia, Longet, Karin, Fraering, Anne-Lise, Moulin, Julie, Barron, Denis, Dionisi, Fabiola, Cavin, Christophe, Steiling, Heike, Williamson, Gary
Published in British journal of nutrition (14.12.2010)
Published in British journal of nutrition (14.12.2010)
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Journal Article
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
Guy, Philippe A., Renouf, Mathieu, Barron, Denis, Cavin, Christophe, Dionisi, Fabiola, Kochhar, Sunil, Rezzi, Serge, Williamson, Gary, Steiling, Heike
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2009)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2009)
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Journal Article
Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MS
Delatour, Thierry, Mally, Angela, Richoz, Janique, Özden, Sibel, Dekant, Wolfgang, Ihmels, Heiko, Otto, Daniela, Gasparutto, Didier, Marin-Kuan, Maricel, Schilter, Benoît, Cavin, Christophe
Published in Molecular nutrition & food research (01.04.2008)
Published in Molecular nutrition & food research (01.04.2008)
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Journal Article
Evaluation and application of a next generation sequencing approach for meat species identification
Cottenet, Geoffrey, Blancpain, Carine, Chuah, Poh Fong, Cavin, Christophe
Published in Food control (01.04.2020)
Published in Food control (01.04.2020)
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Journal Article
A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs
Cottenet, Geoffrey, Cavin, Christophe, Blancpain, Carine, Chuah, Poh Fong, Pellesi, Roberta, Suman, Michele, Nogueira, Sofia, Gadanho, Mario
Published in Journal of AOAC International (22.12.2022)
Published in Journal of AOAC International (22.12.2022)
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Journal Article
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules
Hoelzl, Christine, Knasmüller, Siegfried, Wagner, Karl-Heinz, Elbling, Leonilla, Huber, Wolfgang, Kager, Nina, Ferk, Franziska, Ehrlich, Veronika, Nersesyan, Armen, Neubauer, Oliver, Desmarchelier, Aurélien, Marin-Kuan, Maricel, Delatour, Thierry, Verguet, Clotilde, Bezençon, Claudine, Besson, Amélie, Grathwohl, Dominik, Simic, Tatjana, Kundi, Michael, Schilter, Benoît, Cavin, Christophe
Published in Molecular nutrition & food research (01.12.2010)
Published in Molecular nutrition & food research (01.12.2010)
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Journal Article
Ochratoxin A carcinogenicity involves a complex network of epigenetic mechanisms
Marin-Kuan, Maricel, Cavin, Christophe, Delatour, Thierry, Schilter, Benoît
Published in Toxicon (Oxford) (01.08.2008)
Published in Toxicon (Oxford) (01.08.2008)
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Journal Article
Analytical Approaches to Verify Food Integrity: Needs and Challenges
Stadler, Richard H, Tran, Lien-Anh, Cavin, Christophe, Zbinden, Pascal, Konings, Erik J M
Published in Journal of AOAC International (01.09.2016)
Published in Journal of AOAC International (01.09.2016)
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Journal Article
Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma
Renouf, Mathieu, Marmet, Cynthia, Guy, Philippe, Fraering, Anne-Lise, Longet, Karin, Moulin, Julie, Enslen, Marc, Barron, Denis, Cavin, Christophe, Dionisi, Fabiola, Rezzi, Serge, Kochhar, Sunil, Steiling, Heike, Williamson, Gary
Published in The Journal of nutrition (01.02.2010)
Published in The Journal of nutrition (01.02.2010)
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Journal Article
Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein
Higgins, Larry G., Cavin, Christophe, Itoh, Ken, Yamamoto, Masayuki, Hayes, John D.
Published in Toxicology and applied pharmacology (01.02.2008)
Published in Toxicology and applied pharmacology (01.02.2008)
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Journal Article