Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols
BERLI, FEDERICO J, MORENO, DANIELA, PICCOLI, PATRICIA, HESPANHOL-VIANA, LEANDRO, SILVA, M. FERNANDA, BRESSAN-SMITH, RICARDO, CAVAGNARO, J. BRUNO, BOTTINI, RUBÉN
Published in Plant, cell and environment (01.01.2010)
Published in Plant, cell and environment (01.01.2010)
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