Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes
Modesti, Margherita, Szeto, Colleen, Ristic, Renata, Jiang, WenWen, Culbert, Julie, Bindon, Keren, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro, Wilkinson, Kerry
Published in Molecules (Basel, Switzerland) (23.03.2021)
Published in Molecules (Basel, Switzerland) (23.03.2021)
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Journal Article
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
Modesti, Margherita, Brizzolara, Stefano, Forniti, Roberto, Ceccantoni, Brunella, Bellincontro, Andrea, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro
Published in Australian journal of grape and wine research (01.02.2023)
Published in Australian journal of grape and wine research (01.02.2023)
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Journal Article
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Modesti, Margherita, Szeto, Colleen, Ristic, Renata, Jiang, WenWen, Culbert, Julie, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro, Wilkinson, Kerry
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Ozone fumigation for safety and quality of wine grapes in postharvest dehydration
Botondi, Rinaldo, De Sanctis, Federica, Moscatelli, Niccolò, Vettraino, Anna Maria, Catelli, Cesare, Mencarelli, Fabio
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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