Search Results - "CARTAŞEV Anatoli" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The Effect of Starter Culture Producing Exopolysaccharide on Physicochemical Properties of Yoghurt

The Effect of Starter Culture Producing Exopolysaccharide on Physicochemical Properties of Yoghurt

by Cartasev, Anatoli, Rudic, Valeriu
Published in Chemistry journal of Moldova (01.01.2017)

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Journal Article

Identification, characterization and industrial utilization of autochthonous strains of Streptococcus thermophilus isolated from Moldavian raw milk and dairy products of spontaneous fermentation

Identification, characterization and industrial utilization of autochthonous strains of Streptococcus thermophilus isolated from Moldavian raw milk and dairy products of spontaneous fermentation

by Cartasev, Anatoli
Published in Ukrainian food journal (01.09.2018)

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Journal Article

Process for producing dry bacterial leaven for the production of fermented milk products

Process for producing dry bacterial leaven for the production of fermented milk products

by CARTAŞEV Anatoli, COEV Ghenadii
Year of Publication 31.12.2018

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Patent

Process for producing dry bacterial leaven for the production of fermented milk products

Process for producing dry bacterial leaven for the production of fermented milk products

by CARTAŞEV Anatoli, COEV Ghenadii
Year of Publication 31.05.2018

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Patent

Process for producing semi-finished products of minced meat

Process for producing semi-finished products of minced meat

by CARTAŞEV Anatoli, MACARI Artur, COEV Ghenadii, GRUMEZA Irina, GUDIMA Angela
Year of Publication 30.04.2019

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Patent

Process for producing goat milk cheese

Process for producing goat milk cheese

by CARTAŞEV Anatoli, BOGDAN Nina, RUDIC Valeriu, COEV Ghenadii, NECRÎLOVA Liudmila
Year of Publication 31.01.2019

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Patent

Process for producing brined cheese

Process for producing brined cheese

by CARTAŞEV Anatoli, BOGDAN Nina, COEV Ghenadii, NECRÎLOVA Liudmila, GRUMEZA Irina
Year of Publication 31.01.2019

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Patent

Process for producing semi-finished products of minced meat

Process for producing semi-finished products of minced meat

by CARTAŞEV Anatoli, MACARI Artur, COEV Ghenadii, GRUMEZA Irina, GUDIMA Angela
Year of Publication 30.09.2018

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Patent

InoBioProd: innovation challenges and scientific perspectives

InoBioProd: innovation challenges and scientific perspectives

by Popovici, Cristina, Caragia, Vavil, Cartasev, Anatoli, Migaltiev, Olga, Coev, Ghenadie, Golubi, Roman, Bogdan, Nina, Grumeza, Irina
Published in Ukrainian food journal (01.06.2017)

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Journal Article

Process for producing functional yoghurt from goat milk

Process for producing functional yoghurt from goat milk

by GOLUBI Roman, POPOVICI Cristina, CARTAŞEV Anatoli, BOGDAN Nina, MIGALATIEV Olga, COEV Ghenadii, GRUMEZA Irina, CARAGIA Vavil
Year of Publication 31.03.2020

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Patent

Process for producing a powdery fermented dairy product

Process for producing a powdery fermented dairy product

by CARTAŞEV Anatoli, BUREŢ Elena, COEV Ghenadii
Year of Publication 30.09.2015

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Patent