Interactions between milk whey protein and polysaccharide in solution
Perez, Adrián A., Carrara, Carlos R., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Santiago, Liliana G.
Published in Food chemistry (01.09.2009)
Published in Food chemistry (01.09.2009)
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Journal Article
Milk whey proteins and xanthan gum interactions in solution and at the air–water interface: A rheokinetic study
Perez, Adrián A., Sánchez, Cecilio Carrera, Patino, Juan M. Rodríguez, Rubiolo, Amelia C., Santiago, Liliana G.
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
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Journal Article
Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation
Perez, Adrián A., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Rubiolo, Amelia C., Santiago, Liliana G.
Published in Colloids and surfaces, B, Biointerfaces (01.07.2011)
Published in Colloids and surfaces, B, Biointerfaces (01.07.2011)
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Journal Article
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air–water interface
Perez, Adrián A., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Rubiolo, Amelia C., Santiago, Liliana G.
Published in Journal of food engineering (01.04.2012)
Published in Journal of food engineering (01.04.2012)
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Journal Article
Improving the functional properties of soy glycinin by enzymatic treatment. Adsorption and foaming characteristics
Ruíz-Henestrosa, Victor Pizones, Sánchez, Cecilio Carrera, Pedroche, Justo J., Millán, Francisco, Rodríguez Patino, Juan M.
Published in Food hydrocolloids (01.03.2009)
Published in Food hydrocolloids (01.03.2009)
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Journal Article
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial)
Cruz‐Chamorro, Ivan, Álvarez‐Sánchez, Nuria, Álvarez‐Ríos, Ana Isabel, Santos‐Sánchez, Guillermo, Pedroche, Justo, Millán, Francisco, Carrera Sánchez, Cecilio, Fernández‐Pachón, María Soledad, Millán‐Linares, María Carmen, Martínez‐López, Alicia, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo‐Vico, Antonio
Published in Molecular nutrition & food research (01.07.2021)
Published in Molecular nutrition & food research (01.07.2021)
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Journal Article
Interfacial and foaming properties of soy protein and their hydrolysates
Martínez, Karina D., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.12.2009)
Published in Food hydrocolloids (01.12.2009)
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Journal Article
Development of a Clean Label Mayonnaise Using Fruit Flour
Vieira, Maria Rocha, Simões, Sara, Carrera-Sánchez, Cecilio, Raymundo, Anabela
Published in Foods (24.05.2023)
Published in Foods (24.05.2023)
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Journal Article
Hydroxypropylmethylcellulose–β-lactoglobulin mixtures at the oil–water interface. Bulk, interfacial and emulsification behavior as affected by pH
Camino, Nerina A., Sanchez, Cecilio Carrera, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.06.2012)
Published in Food hydrocolloids (01.06.2012)
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Journal Article
A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
Félix, Manuel, Romero, Alberto, Carrera-Sanchez, Cecilio, Guerrero, Antonio
Published in Fluids (Basel) (01.06.2019)
Published in Fluids (Basel) (01.06.2019)
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Journal Article
Foaming characteristics of β-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties
Perez, Adrián A., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Rubiolo, Amelia C., Santiago, Liliana G.
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
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Journal Article
Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength
Ruíz-Henestrosa, Victor Pizones, Sánchez, Cecilio Carrera, Escobar, María del Mar Yust, Jiménez, Justo J. Pedroche, Rodríguez, Francisco Millán, Patino, Juan M. Rodríguez
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.11.2007)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.11.2007)
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Journal Article
Conference Proceeding
Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air–water and oil–water interfaces
Camino, Nerina A., Pérez, Oscar E., Sanchez, Cecilio Carrera, Rodriguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.12.2009)
Published in Food hydrocolloids (01.12.2009)
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Journal Article
Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air–water interface: Structural and surface dilatational characteristics
Pérez, Oscar E., Carrera Sánchez, Cecilio, Pilosof, Ana M.R., Rodríguez Patino, Juan M.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.01.2015)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.01.2015)
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Journal Article