Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef)
Garcia, Carlos Eduardo Rocha, Yamashita, Fabio, Youssef, Elza Youssef, Prudencio, Sandra Helena, Shimokomaki, Massami
Published in Brazilian archives of biology and technology (01.04.2013)
Published in Brazilian archives of biology and technology (01.04.2013)
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Journal Article
Assessment of the lipid oxidation, color and sensorial acceptance of fresh sausage formulated with potassium bixinate as a substitute for sodium nitrite and carmine
de Carvalho, Paulo Roberto do Rego Monteiro, Bolognesi, Vinícius José, Longhi, Daniel Angelo, Rocha Garcia, Carlos Eduardo
Published in Journal of food science and technology (01.12.2021)
Published in Journal of food science and technology (01.12.2021)
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Journal Article
Chemical basis for beef charqui meat texture
Youssef, Elza Y.(University of São Paulo Faculty of Pharmaceutical Sciences Graduate Program on Food Science), Garcia, Carlos Eduardo Rocha(Londrina State University Graduate Program on Food Science Agricultural Sciences Center), Yamashita, Fábio(Londrina State University Graduate Program on Food Science Agricultural Sciences Center), Shimokomaki, Massami(University of São Paulo Faculty of Pharmaceutical Sciences Graduate Program on Food Science,Londrina State University Graduate Program on Food Science Agricultural Sciences Center)
Published in Brazilian archives of biology and technology (01.07.2007)
Published in Brazilian archives of biology and technology (01.07.2007)
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Journal Article
Technology and trends on sterilized meat products
Bolognesi, Vinícius José, Garcia, Carlos Eduardo Rocha
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Assessment of mass variation, lipid oxidation and sensorial acceptance of microwave cooked bovine meat marinated with salt, hydrocolloids, and antioxidants / Avaliação da variação de massa, oxidação lipídica e aceitação sensorial da carne bovina cozida em micro-ondas marinada com sal, hidrocoloides e antioxidantes
Chweih, Luana, Tsukuda, Patricia Maria, Longhi, Daniel Angelo, Garcia, Carlos Eduardo Rocha
Published in Brazilian Journal of Development (27.05.2022)
Published in Brazilian Journal of Development (27.05.2022)
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Journal Article
Sulfato de condroitina como suplemento alimentar: revisão narrativa
Ruthes, Dione Maria José, Tsukuda, Patricia Maria, Garcia, Carlos Eduardo Rocha
Published in Cuadernos de educación y desarrollo (07.11.2024)
Published in Cuadernos de educación y desarrollo (07.11.2024)
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Produção e produtos à base de coco (Cocos nucifera L.): uma revisão / Production and products based on coconut (Cocos nucifera L.): a review
Rocha, Keli Daiane Camargo, Ferreira, Marcela Santos, Garcia, Carlos Eduardo Rocha
Published in Brazilian Journal of Development (27.05.2022)
Published in Brazilian Journal of Development (27.05.2022)
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Journal Article
ANTIOXIDANT AND EFFECTS OF PROCESSING USING BIXIN POTASSIUM SALT AS A NITRITE REPLACEMENT IN RESTRUCTURED MEAT PRODUCTS
GOLIN PACHECO, Samanta Daliana, GARCIA, CARLOS EDUARDO ROCHA, ARLORIO, MARCO, WAGNER, RICARDO, STRAPASSON, GIOVANNA, MASSON, MARIA LUCIA, OCAMPOS, FERNANDA, BARISON, ANDERSON, PASQUINI-NETTO, HARLI, DECASTELLI, LUCIA, BELLIO, ALBERTO, MIGUEL, OBDULIO GOMES
Published in Visão acadêmica (30.10.2018)
Published in Visão acadêmica (30.10.2018)
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Journal Article
Níveis residuais de sais de cura e seu efeito antioxidante em jerked beef
Youssef, Elza, Rocha Garcia, Carlos Eduardo, Figueiredo, Berenice, Shimokomaki, Massami
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (12.07.2011)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (12.07.2011)
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Journal Article
Carotenoides bixina e norbixina extraídos do urucum (Bixa orellana L.) como antioxidantes em produtos cárneos Carotenoids bixin and norbixin from annatto (Bixa orellana L.) as antioxidants in meat products
Carlos Eduardo Rocha Garcia, Vinícius José Bolognesi, Josiane de Fátima Gaspari Dias, Obdúlio Gomes Miguel, Camila Klocker Costa
Published in Ciência rural (01.08.2012)
Published in Ciência rural (01.08.2012)
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Journal Article
Carotenoides bixina e norbixina extraídos do urucum (Bixa orellana L.) como antioxidantes em produtos cárneos
Garcia, Carlos Eduardo Rocha, Bolognesi, Vinícius José, Dias, Josiane de Fátima Gaspari, Miguel, Obdúlio Gomes, Costa, Camila Klocker
Published in Ciência rural (01.08.2012)
Published in Ciência rural (01.08.2012)
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Journal Article
Residual levels of curing salts and its antioxidant effect in Jerked beefNíveis residuais de sais de cura e seu efeito antioxidante em jerked beef
Berenice Figueiredo, Carlos Eduardo Rocha Garcia, Elza Youssef Youssef, Massami Shimokomaki
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.07.2011)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.07.2011)
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Journal Article
Quality indicators of ground beef purchased by bidding in a Brazilian university restaurant
Marilice, de Andrade Gr aacute cia, Renato, Jo atilde o Sossela de Freitas, Camila, Augusto Perussello, C aacute tia, Nara Tobaldini Frizoni, Rosemary, Hoffman Ribani, Vin iacute cius, Jos eacute Bolognesi, Carlos, Eduardo Rocha
Published in African Journal of Food Science (30.04.2016)
Published in African Journal of Food Science (30.04.2016)
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Journal Article
CONCENTRATION OF BIXIN IN TWO VARIETIES OF Bixa orellana L. CULTURED IN PARANA
GOLIN, Samanta Daliana, ROCHA GARCIA, Carlos Eduardo, BARREIRA, Sandra M. W., BEDNARCZUK, Vinícius Oliveira, STRAPASSON, Giovanna Chipon, ZUCHETTO, Marileda, MIGUEL, Obdulio Gomes
Published in Visão acadêmica (27.12.2013)
Published in Visão acadêmica (27.12.2013)
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