Static turbulence promoter in cross-flow microfiltration of skim milk
KRSTIC, Darko M, TEKIC, Miodrag N, CARIC, Marijana D, MILANOVIC, Spasenija D
Published in Desalination (10.03.2004)
Published in Desalination (10.03.2004)
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Conference Proceeding
The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products
Iličić, Mirela D., Milanović, Spasenija D., Carić, Marijana Ð., Vukić, Vladimir R., Kanurić, Katarina G., Ranogajec, Marjan I., Hrnjez, Dajana V.
Published in Journal of texture studies (01.04.2013)
Published in Journal of texture studies (01.04.2013)
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Journal Article
The effect of turbulence promoter on cross-flow microfiltration of skim milk
Krstić, Darko M, Tekić, Miodrag N, Carić, Marijana Đ, Milanović, Spasenija D
Published in Journal of membrane science (01.10.2002)
Published in Journal of membrane science (01.10.2002)
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Journal Article
Physico-chemical properties of probiotic yoghurt produced with transglutaminase
Milanovic, S.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Caric, M.Dj., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Djuric, M.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Ilicic, M.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Durakovic, K.G., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (2007)
Published in Acta Periodica Technologica (2007)
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Novel trends in fermented dairy technology
Caric, Marijana, Milanovic, Spasenija, Ilicic, Mirela
Published in Zbornik Matice Srpske za Prirodne Nauke (2019)
Published in Zbornik Matice Srpske za Prirodne Nauke (2019)
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Nutritive characteristics of probiotic quarg as influenced by type of starter
Djuric, M.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Ilicic, M.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Milanovic, S.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Caric, M.Dj., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Tekic, M.N., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (Serbia) (2007)
Published in Acta Periodica Technologica (Serbia) (2007)
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Fouling of inorganic membranes by adsorption of whey proteins
Carić, Marijana Đ., Milanović, Spasenija D., Krstić, Darko M., Tekić, Miodrag N.
Published in Journal of membrane science (01.01.2000)
Published in Journal of membrane science (01.01.2000)
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Journal Article
Sugar content changes during milk fermentation with kombucha addition
Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia)), Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Carić, Marijana D. (Faculty of Technology, Novi Sad (Serbia)), Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Quality of Quarg produced by probiotics application
Milanovic, Spasenija, Panic, Mirela, Caric, Marijana
Published in Acta Periodica Technologica (2004)
Published in Acta Periodica Technologica (2004)
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Journal Article
Physicochemical and textural characteristics of fermented dairy beverages during storage
Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Carić, Marijana Đ. (Faculty of Technology, Novi Sad (Serbia)), Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia))
Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
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Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
Journal Article
Physicochemical and textural characteristics of fermented dairy beverages during storage
Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Carić, Marijana Đ. (Faculty of Technology, Novi Sad (Serbia)), Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia))
Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
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Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
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